Learn2Serve Food Handler Training Course
(ANSI Accredited) questions and answers
The preservation technique that attempts to remove moisture is: - **🔰 VERIFIED
ANSWERS🔰 ✔✔Dehydration
Before you prepare a new raw animal food on a cutting board, you must - **🔰 VERIFIED
ANSWERS🔰 ✔✔clean, rinse and sanitize
High standards for food safety will improve the quality of food served. It will also improve
tips, bring repeat customers, and - **🔰 VERIFIED ANSWERS🔰 ✔✔reduce the chance for
lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather
the information is to - **🔰 VERIFIED ANSWERS🔰 ✔✔visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - **🔰 VERIFIED ANSWERS🔰
✔✔Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? -
**🔰 VERIFIED ANSWERS🔰 ✔✔30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - **🔰 VERIFIED ANSWERS🔰 ✔✔Parasite
, When kitchen workers are preparing food it is very important to mark any food that will be
held for more than 24 hours. Health inspectors want to see that no potentially hazardous
(TCS) foods are kept more than - **🔰 VERIFIED ANSWERS🔰 ✔✔7 days
It is important that food servers are trained to know food ingredients because: - **🔰
VERIFIED ANSWERS🔰 ✔✔They will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the restaurant's food
distributor. What is a good idea for Anne to have with her before she meets the delivery
person? - **🔰 VERIFIED ANSWERS🔰 ✔✔An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access to -
**🔰 VERIFIED ANSWERS🔰 ✔✔warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing them. -
**🔰 VERIFIED ANSWERS🔰 ✔✔rinse the dishes
The most important and most effective way to control pests in a food establishment is to -
**🔰 VERIFIED ANSWERS🔰 ✔✔keep the facility clean
Which one of the following food contaminations is usually associated with undercooked
chicken? - **🔰 VERIFIED ANSWERS🔰 ✔✔Salmonella
If a health inspector comes for a health inspection and there is no manager present, the
employee on duty should - **🔰 VERIFIED ANSWERS🔰 ✔✔allow the inspector to come
in and do the inspection
Improper hot holding and improper cooling are both examples of - **🔰 VERIFIED
ANSWERS🔰 ✔✔temperature abuse
(ANSI Accredited) questions and answers
The preservation technique that attempts to remove moisture is: - **🔰 VERIFIED
ANSWERS🔰 ✔✔Dehydration
Before you prepare a new raw animal food on a cutting board, you must - **🔰 VERIFIED
ANSWERS🔰 ✔✔clean, rinse and sanitize
High standards for food safety will improve the quality of food served. It will also improve
tips, bring repeat customers, and - **🔰 VERIFIED ANSWERS🔰 ✔✔reduce the chance for
lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather
the information is to - **🔰 VERIFIED ANSWERS🔰 ✔✔visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - **🔰 VERIFIED ANSWERS🔰
✔✔Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? -
**🔰 VERIFIED ANSWERS🔰 ✔✔30 seconds
An organism that lives in or on another organism, often with harmful side effects, but
without benefits is a: - **🔰 VERIFIED ANSWERS🔰 ✔✔Parasite
, When kitchen workers are preparing food it is very important to mark any food that will be
held for more than 24 hours. Health inspectors want to see that no potentially hazardous
(TCS) foods are kept more than - **🔰 VERIFIED ANSWERS🔰 ✔✔7 days
It is important that food servers are trained to know food ingredients because: - **🔰
VERIFIED ANSWERS🔰 ✔✔They will need to help customers who have food allergies
Anne has been asked to receive the food order at the loading dock from the restaurant's food
distributor. What is a good idea for Anne to have with her before she meets the delivery
person? - **🔰 VERIFIED ANSWERS🔰 ✔✔An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access to -
**🔰 VERIFIED ANSWERS🔰 ✔✔warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing them. -
**🔰 VERIFIED ANSWERS🔰 ✔✔rinse the dishes
The most important and most effective way to control pests in a food establishment is to -
**🔰 VERIFIED ANSWERS🔰 ✔✔keep the facility clean
Which one of the following food contaminations is usually associated with undercooked
chicken? - **🔰 VERIFIED ANSWERS🔰 ✔✔Salmonella
If a health inspector comes for a health inspection and there is no manager present, the
employee on duty should - **🔰 VERIFIED ANSWERS🔰 ✔✔allow the inspector to come
in and do the inspection
Improper hot holding and improper cooling are both examples of - **🔰 VERIFIED
ANSWERS🔰 ✔✔temperature abuse
