ASI 350 Exam 4 Questions and Answers
100% Solved | Graded A+
Your roommate purchases a beef inside round steak for dinner. What
cooking method would result in the greatest tenderness and palatability? -
✔✔Braise it in a covered pan
A local cattle producer is interested in producing high quality, tender beef.
They use only Angus genetics, feed corn-based finishing diets for 150
days, utilize an aggressive implant program, feed beta agonists for the final
30 days, practice early castration methods, and have steps in place to
minimize animal stress and illness. Is there any part of their management
strategy that is negatively impacting beef tenderness? - ✔✔The use of
growth enhancement technologies.
What preventative food safety control system is required for federally
inspected meat processors that relies on identifying potential hazards and
setting a defined set of controls in place to monitor and correct any
deviations that may result in food safety risk. - ✔✔HACCP
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, What disease is caused by prions - ✔✔- Variant Creutzfeldt-Jakob disease
- Chronic wasting disease
- Bovine Spongiform Encephalopathy
- Scrapies
All of the provided answer choices
What is an example of a hazard that is controlled through a HACCP plan? -
✔✔- Bone pieces
- STEC contamination
- Metal shavings
- Sanitizer residues
All of the provided answer choices
For low connective tissue cuts such as a strip steak and ribeye steaks, at
what point in the cooking process is the meat the most tender? - ✔✔At the
very beginning (<100F)
What is the number one cause of foodborne illness in the U.S.? -
✔✔Norovirus
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
100% Solved | Graded A+
Your roommate purchases a beef inside round steak for dinner. What
cooking method would result in the greatest tenderness and palatability? -
✔✔Braise it in a covered pan
A local cattle producer is interested in producing high quality, tender beef.
They use only Angus genetics, feed corn-based finishing diets for 150
days, utilize an aggressive implant program, feed beta agonists for the final
30 days, practice early castration methods, and have steps in place to
minimize animal stress and illness. Is there any part of their management
strategy that is negatively impacting beef tenderness? - ✔✔The use of
growth enhancement technologies.
What preventative food safety control system is required for federally
inspected meat processors that relies on identifying potential hazards and
setting a defined set of controls in place to monitor and correct any
deviations that may result in food safety risk. - ✔✔HACCP
1
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
, What disease is caused by prions - ✔✔- Variant Creutzfeldt-Jakob disease
- Chronic wasting disease
- Bovine Spongiform Encephalopathy
- Scrapies
All of the provided answer choices
What is an example of a hazard that is controlled through a HACCP plan? -
✔✔- Bone pieces
- STEC contamination
- Metal shavings
- Sanitizer residues
All of the provided answer choices
For low connective tissue cuts such as a strip steak and ribeye steaks, at
what point in the cooking process is the meat the most tender? - ✔✔At the
very beginning (<100F)
What is the number one cause of foodborne illness in the U.S.? -
✔✔Norovirus
2
©JOSHCLAY 2024/2025. YEAR PUBLISHED 2024.
