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CHEMISTRY- 5.1 Molecular Gastronomy and the Spherified Cherry- STUDY GUIDE WITH 100% CORRECT SOLUTIONS

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CHEMISTRY- 5.1 Molecular Gastronomy and the Spherified Cherry- STUDY GUIDE WITH 100% CORRECT SOLUTIONS

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  • chemistry 51 molecular gastronomy and the spheri

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CHEMISTRY- 5.1 Molecular Gastronomy and the
Spherified Cherry- STUDY GUIDE WITH 100%
CORRECT SOLUTIONS
José Andrés - ✔✔Spaniard chef known for small plates and innovation.



Molecular Gastronomy - ✔✔Cooking technique using chemistry to prepare
food.



Precipitation Reaction - ✔✔Solid forms when two solutions are mixed.



Lead(II) Iodide - ✔✔Yellow solid formed from lead(II) nitrate and potassium
iodide.



Spherification - ✔✔Encapsulating liquids using precipitation reactions.



Spherified Cherry - ✔✔Edible sphere of cherry juice released in mouth.



Calcium Chloride - ✔✔Calcium salt used in spherified cherry preparation.
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