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BIOD 121 Essentials in Nutrition Module 1 | Questions and answers| Latest version 2024/2025

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BIOD 121 Essentials in Nutrition Module 1 | Questions and answers| Latest version 2024/2025 What is nutrition: - ANSWER -nutrition by definition is a science that links food to health and disease. It includes the processes that humans ingest, digest, absorb, transport, and excrete substances Nutrition spands all ages in which: - ANSWER -it impacts the time of birth to the time of death How do pharmaceuticals and the food industry play into nutrition: - ANSWER -through the different supplements we take, what we eat and why we eat as far as food safety, mass production, restaurants, manufacturers, media, and food labels Nutrition by definition is the science that links food to: - ANSWER -health and disease Good nutrition as well as exercise leads to: - ANSWER -good health Media plays a huge role into nutrition as far as: - ANSWER -marketing, fad diets, celebrities, etc. Nutrients can be classified as: - ANSWER -macro-nutrient, micro-nutrient, organic, and inorganic

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BIOD 121 Essentials in Nutrition
Module 1 | Questions and
answers| Latest version 2024/2025
What is nutrition: - ANSWER -nutrition by definition is a science that links food to health and disease.
It includes the processes that humans ingest, digest, absorb, transport, and excrete substances

Nutrition spands all ages in which: - ANSWER -it impacts the time of birth to the time of death

How do pharmaceuticals and the food industry play into nutrition: - ANSWER -through the different
supplements we take, what we eat and why we eat as far as food safety, mass production,
restaurants, manufacturers, media, and food labels

Nutrition by definition is the science that links food to: - ANSWER -health and disease

Good nutrition as well as exercise leads to: - ANSWER -good health

Media plays a huge role into nutrition as far as: - ANSWER -marketing, fad diets, celebrities, etc.

Nutrients can be classified as: - ANSWER -macro-nutrient, micro-nutrient, organic, and inorganic

Macro-nutrient: - ANSWER -needed in large amounts in the body

Micro-nutrients: - ANSWER -needed in small amounts in the body

Organic: - ANSWER -a compound that contains carbon and hydrogen

Inorganic: - ANSWER -any substance that doesn't contain carbon

Mechanical energy: - ANSWER -perform muscular movements

What are hormones: - ANSWER -they are compounds that are secreted into the bloodstream by
different cells, and their goal is to act to control the function of another type of cell

Ghrelin: - ANSWER -is produced by the stomach; its job is to travel to the brain,stimulate the hunger
center, and deactivate the satiety center

Leptin: - ANSWER -is produced by fat cells called adipose tissue; its job is to alert the brain, turn off
the hunger center, and activate the satiety center' any time your eating your leptin levels should
increase to tell you that your full

Name the key hormone that causes hunger. Indicate where in the body its produced and the process
by which it operates: - ANSWER -ghrelin; its produced by the stomach; its job is to travel the brain
and stimulate the hunger center and deactivate the satiety center

Two key hormones in the process of hunger and satiety are: - ANSWER -ghrelin and leptin

Name the key hormone that causes satiety. Indicate where in the body its produced and the process
by which it operates: - ANSWER -leptin; its produced by fat cells; its job is to alert the brain, turn off
the hunger center, and activate satiety center

, There are different types of hormones related to hunger and satiety. Three major hormones for
increasing hunger are: - ANSWER -ghrelin, endorphines, and neuropeptide Y

Anytime your eating, your leptin levels should: - ANSWER -increase to tell you that your full

What are the five dimensions to evaluate health: - ANSWER -physical health, intellectual health,
emotional health, social health. and spiritual health

What is physical health: - ANSWER -the ability for the body to perform daily functions for survival
and its dependents on the nutrients that are available for the formation of bones, vitamins, minerals,
and to make hormones

What is intellectual health: - ANSWER -the cognitive ability to lean and adapt; the lack of certain
nutrients can impair our intellectual health

What is emotional health: - ANSWER -the ability to express or suppress emotions

What is social health: - ANSWER -the ability to interact with others

What is spiritual health: - ANSWER -the purpose for human existence and cultural practices

The ability for the body to perform daily function for survival is what kind of health: - ANSWER -
physical health

The cognitive ability to learn and adapt is called what kind of health: - ANSWER -intellectual health

The ability to suppress and express emotion is called what kind of health: - ANSWER -emotional
health

The ability to interact with others is called what kind of health: - ANSWER -social health

The purpose of human existence and cultural practices is defined what kind of health - ANSWER -
spiritual health

What is the difference between food and nutrients: - ANSWER -food provides energy in the form of
calories, a mixture of nutrients whereas nutrients are substances found in the foods that provide for
the building and maintaining; they are regulators for metabolic processes and reactions

Alcohol is a source of energy, however: - ANSWER -it is not consideredan essential nutrient because
aside from providing calories it has no other funciton

How many kilo-calories does alcohol have: - ANSWER -7

How many kilo-calories do proteins have: - ANSWER -4

How many kilo-calories do fats have: - ANSWER -9

How many kilo-calories do carbohydrates have: - ANSWER -4

The food and nutrition board of the national academy of sciences provides guidelines of what
percentage for each nutrient should compromise our diets, what is it for proteins: - ANSWER -10-35%

The food and nutrition board of the national academy of sciences provides guidelines of what
percentage for each nutrient should compromise our diets, what is it for carbohydrates: - ANSWER -
45-65%

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