1
TEST BANK FOR MICROBIOLOGY WITH DISEASES BY BODY SYSTEM
5TH EDITION BY ROBERT BAUMAN (AUTHOR)|| COMPLETE CHAPTERS
1-26 || 100% VERIFIED ANSWERS||NEWEST VERSION 2024/2025
, 2
TABLE OF CONTENTS
CHAPTER 1 A BRIEF HISTORY OF MICROBIOLOGY ...............................................................................3
CHAPTER 2 THE CHEMISTRY OF MICROBIOLOGY ............................................................................... 25
CHAPTER 3 CELL STRUCTURE AND FUNCTION ................................................................................... 47
CHAPTER 4 MICROSCOPY, STAINING, AND CLASSIFICATION .............................................................. 75
CHAPTER 5 MICROBIAL METABOLISM............................................................................................. 101
CHAPTER 6 MICROBIAL NUTRITION AND GROWTH ......................................................................... 125
CHAPTER 7 MICROBIAL GENETICS ................................................................................................... 148
CHAPTER 8 RECOMBINANT DNA TECHNOLOGY ............................................................................... 171
CHAPTER 9 CONTROLLING MICROBIAL GROWTH IN THE ENVIRONMENT ......................................... 195
CHAPTER 10 CONTROLLING MICROBIAL GROWTH IN THE BODY: ANTIMICROBIAL DRUGS ................ 219
CHAPTER 11 CHARACTERIZING AND CLASSIFYING PROKARYOTES .................................................... 244
CHAPTER 12 CHARACTERIZING AND CLASSIFYING EUKARYOTES ...................................................... 266
CHAPTER 13 CHARACTERIZING AND CLASSIFYING VIRUSES, VIROIDS, AND PRIONS .......................... 289
CHAPTER 14 INFECTION, INFECTIOUS DISEASES, AND EPIDEMIOLOGY ............................................. 312
CHAPTER 15 INNATE IMMUNITY ..................................................................................................... 336
CHAPTER 16 ADAPTIVE IMMUNITY ................................................................................................. 360
CHAPTER 17 IMMUNIZATION AND IMMUNE TESTING ..................................................................... 384
CHAPTER 18 IMMUNE DISORDERS .................................................................................................. 409
CHAPTER 19 MICROBIAL DISEASES OF THE SKIN AND WOUNDS....................................................... 430
CHAPTER 20 MICROBIAL DISEASES OF THE NERVOUS SYSTEM AND EYES ......................................... 453
CHAPTER 21 MICROBIAL CARDIOVASCULAR AND SYSTEMIC DISEASES ............................................. 476
CHAPTER 22 MICROBIAL DISEASES OF THE RESPIRATORY SYSTEM ................................................... 499
CHAPTER 23 MICROBIAL DISEASES OF THE DIGESTIVE SYSTEM ........................................................ 523
CHAPTER 24 MICROBIAL DISEASES OF THE URINARY AND REPRODUCTIVE SYSTEMS ........................ 545
CHAPTER 25 APPLIED AND INDUSTRIAL MICROBIOLOGY ................................................................. 565
CHAPTER 26 MICROBIAL ECOLOGY AND MICROBIOMES .................................................................. 586
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MICROBIOLOGY WITH DISEASES BY BODY SYSTEM, 5E (BAUMAN)
CHAPTER 1 A BRIEF HISTORY OF MICROBIOLOGY
1.1 MULTIPLE CHOICE QUESTIONS
1) ANTONI VAN LEEUWENHOEK WAS THE FIRST PERSON IN HISTORY TO
A) USE A MAGNIFYING GLASS.
B) DEVELOP A TAXONOMIC SYSTEM.
C) VIEW MICROORGANISMS AND RECORD THESE OBSERVATIONS.
D) DISPROVE SPONTANEOUS GENERATION.
E) USE THE GERM THEORY OF DISEASE.
CORRECT ANS>>C
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING OUTCOME: 1.1
2) THE MICROBES COMMONLY KNOWN ASARE SINGLE-CELLED EUKARYOTES THAT ARE GENERALLY
MOTILE.
A) ARCHAEA
B) BACTERIA
C) FUNGI
D) PROTOZOA
E) VIRUSES
CORRECT ANS>>D
BLOOM'S TAXONOMY: COMPREHENSION SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING
OUTCOME: 1.3
3) WHICH OF THE FOLLOWING ARE PROKARYOTES?
A) ALGAE
B) MOLDS
, 4
C) PROTOZOA
D) ARCHAEA
E) WORMS
CORRECT ANS>>D
BLOOM'S TAXONOMY: COMPREHENSION SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING
OUTCOME: 1.5
4) LOUIS PASTEUR DEMONSTRATED THAT FERMENTATION TO PRODUCE ALCOHOL IS CAUSED BY
A) AEROBES.
B) FACULTATIVE ANAEROBES.
C) OBLIGATE PARASITES.
D) ARCHAEA.
E) PROKARYOTES.
CORRECT ANS>>B
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE GOLDEN AGE OF MICROBIOLOGY LEARNING OUTCOME: 1.6
5) WHICH OF THE FOLLOWING SCIENTISTS PROVIDED EVIDENCE IN FAVOR OF THE CONCEPT OF
SPONTANEOUS GENERATION?
A) PASTEUR
B) NEEDHAM
C) REDI
D) BUCHNER
E) SPALLANZANI
CORRECT ANS>>B
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE GOLDEN AGE OF MICROBIOLOGY LEARNING OUTCOME: 1.7
6) PASTEUR'S EXPERIMENTS ON FERMENTATION LAID THE FOUNDATION FOR
TEST BANK FOR MICROBIOLOGY WITH DISEASES BY BODY SYSTEM
5TH EDITION BY ROBERT BAUMAN (AUTHOR)|| COMPLETE CHAPTERS
1-26 || 100% VERIFIED ANSWERS||NEWEST VERSION 2024/2025
, 2
TABLE OF CONTENTS
CHAPTER 1 A BRIEF HISTORY OF MICROBIOLOGY ...............................................................................3
CHAPTER 2 THE CHEMISTRY OF MICROBIOLOGY ............................................................................... 25
CHAPTER 3 CELL STRUCTURE AND FUNCTION ................................................................................... 47
CHAPTER 4 MICROSCOPY, STAINING, AND CLASSIFICATION .............................................................. 75
CHAPTER 5 MICROBIAL METABOLISM............................................................................................. 101
CHAPTER 6 MICROBIAL NUTRITION AND GROWTH ......................................................................... 125
CHAPTER 7 MICROBIAL GENETICS ................................................................................................... 148
CHAPTER 8 RECOMBINANT DNA TECHNOLOGY ............................................................................... 171
CHAPTER 9 CONTROLLING MICROBIAL GROWTH IN THE ENVIRONMENT ......................................... 195
CHAPTER 10 CONTROLLING MICROBIAL GROWTH IN THE BODY: ANTIMICROBIAL DRUGS ................ 219
CHAPTER 11 CHARACTERIZING AND CLASSIFYING PROKARYOTES .................................................... 244
CHAPTER 12 CHARACTERIZING AND CLASSIFYING EUKARYOTES ...................................................... 266
CHAPTER 13 CHARACTERIZING AND CLASSIFYING VIRUSES, VIROIDS, AND PRIONS .......................... 289
CHAPTER 14 INFECTION, INFECTIOUS DISEASES, AND EPIDEMIOLOGY ............................................. 312
CHAPTER 15 INNATE IMMUNITY ..................................................................................................... 336
CHAPTER 16 ADAPTIVE IMMUNITY ................................................................................................. 360
CHAPTER 17 IMMUNIZATION AND IMMUNE TESTING ..................................................................... 384
CHAPTER 18 IMMUNE DISORDERS .................................................................................................. 409
CHAPTER 19 MICROBIAL DISEASES OF THE SKIN AND WOUNDS....................................................... 430
CHAPTER 20 MICROBIAL DISEASES OF THE NERVOUS SYSTEM AND EYES ......................................... 453
CHAPTER 21 MICROBIAL CARDIOVASCULAR AND SYSTEMIC DISEASES ............................................. 476
CHAPTER 22 MICROBIAL DISEASES OF THE RESPIRATORY SYSTEM ................................................... 499
CHAPTER 23 MICROBIAL DISEASES OF THE DIGESTIVE SYSTEM ........................................................ 523
CHAPTER 24 MICROBIAL DISEASES OF THE URINARY AND REPRODUCTIVE SYSTEMS ........................ 545
CHAPTER 25 APPLIED AND INDUSTRIAL MICROBIOLOGY ................................................................. 565
CHAPTER 26 MICROBIAL ECOLOGY AND MICROBIOMES .................................................................. 586
, 3
MICROBIOLOGY WITH DISEASES BY BODY SYSTEM, 5E (BAUMAN)
CHAPTER 1 A BRIEF HISTORY OF MICROBIOLOGY
1.1 MULTIPLE CHOICE QUESTIONS
1) ANTONI VAN LEEUWENHOEK WAS THE FIRST PERSON IN HISTORY TO
A) USE A MAGNIFYING GLASS.
B) DEVELOP A TAXONOMIC SYSTEM.
C) VIEW MICROORGANISMS AND RECORD THESE OBSERVATIONS.
D) DISPROVE SPONTANEOUS GENERATION.
E) USE THE GERM THEORY OF DISEASE.
CORRECT ANS>>C
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING OUTCOME: 1.1
2) THE MICROBES COMMONLY KNOWN ASARE SINGLE-CELLED EUKARYOTES THAT ARE GENERALLY
MOTILE.
A) ARCHAEA
B) BACTERIA
C) FUNGI
D) PROTOZOA
E) VIRUSES
CORRECT ANS>>D
BLOOM'S TAXONOMY: COMPREHENSION SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING
OUTCOME: 1.3
3) WHICH OF THE FOLLOWING ARE PROKARYOTES?
A) ALGAE
B) MOLDS
, 4
C) PROTOZOA
D) ARCHAEA
E) WORMS
CORRECT ANS>>D
BLOOM'S TAXONOMY: COMPREHENSION SECTION: THE EARLY YEARS OF MICROBIOLOGY LEARNING
OUTCOME: 1.5
4) LOUIS PASTEUR DEMONSTRATED THAT FERMENTATION TO PRODUCE ALCOHOL IS CAUSED BY
A) AEROBES.
B) FACULTATIVE ANAEROBES.
C) OBLIGATE PARASITES.
D) ARCHAEA.
E) PROKARYOTES.
CORRECT ANS>>B
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE GOLDEN AGE OF MICROBIOLOGY LEARNING OUTCOME: 1.6
5) WHICH OF THE FOLLOWING SCIENTISTS PROVIDED EVIDENCE IN FAVOR OF THE CONCEPT OF
SPONTANEOUS GENERATION?
A) PASTEUR
B) NEEDHAM
C) REDI
D) BUCHNER
E) SPALLANZANI
CORRECT ANS>>B
BLOOM'S TAXONOMY: KNOWLEDGE
SECTION: THE GOLDEN AGE OF MICROBIOLOGY LEARNING OUTCOME: 1.7
6) PASTEUR'S EXPERIMENTS ON FERMENTATION LAID THE FOUNDATION FOR
