FOS 3042 EXAM 3
• what is bloom - ✔️✔️discoloration on the surface of chocolate that has been
temperature abused over time
• which of the following makes thinner cookies: Butter (80% fat) or shortening
(100% fat) - ✔️✔️butter
• which is NOT true about tea - ✔️✔️yeast is added to start fermentation in oolong
or black tea processing
• which is a juice box made of - ✔️✔️paper, aluminum foil and plastic
• how do calcium and magnesium affect brewing - ✔️✔️all of the above explain
how these mineral affect brewing
• what causes variability in the taste of orange juice - ✔️✔️all of the above
• Fats and oils are otherwise known as - ✔️✔️triaglycerols
• fats are - ✔️✔️crystalline in nature
• Which of the following types of water are available in the US as beverages? -
✔️✔️All of the above
• Soft drinks are made up mostly of - ✔️✔️water
• Wine is made by adding yeast to fruit juice in - ✔️✔️an anaerobic environment
• Which of the following is NOT due to CO2 in carbonated beverages? -
✔️✔️Brown Color
• Carbonated beverages are infused with - ✔️✔️carbon dioxide gas
• Which of the following is the technique in beer making that's used to produce
wort for subsequent fermentation? - ✔️✔️mashing
• The process in beer production that produces carbon dioxide and ethanol is
known as - ✔️✔️fermentation
, • in beer production, roasted barley is also known as - ✔️✔️barley malt
• roasted coffee is often vacuum packaged because - ✔️✔️the flavor is very
sensitive
• of the three major types of tea, which of the following is most common in the
USA? - ✔️✔️black tea
• how does marbling make meat more tender - ✔️✔️both by decreasing the
shrinking of muscle fibers and by providing lubrication
• food companies can legally add water to meat and fish using - ✔️✔️phosphates
• why does the processor want to remove chlorophyll from vegetable oil -
✔️✔️chlorophyll would contribute to oxidation of the oil
• in solvent extraction of oil from oilseeds, what is one way of increasing yield -
✔️✔️grinding or flaking the seeds
• Regarding the optimal quality of fish fillets, it is important to - ✔️✔️wait until after
rigor mortis has concluded to begin freezing
• Which of the following is a beginning stage of rigor mortis? - ✔️✔️Muscle tissue
becomes very tough
• Which of the following answers is associated with the quality of red meat and
fish? - ✔️✔️Age of the red meat or fish
• The cooking of red meat before rigor mortis sets in results in - ✔️✔️extra tender
meat
• Which term is associated with high quality of red meat by visually evaluating fat
dispersed throughout muscle tissue? - ✔️✔️marbeling
• Butter contains approximately - ✔️✔️80% fat
• Which of the following lipids comes from a plant source? - ✔️✔️palm and palm
kernel oil
• Cod liver oil comes from what animal? - ✔️✔️A fish
• what is bloom - ✔️✔️discoloration on the surface of chocolate that has been
temperature abused over time
• which of the following makes thinner cookies: Butter (80% fat) or shortening
(100% fat) - ✔️✔️butter
• which is NOT true about tea - ✔️✔️yeast is added to start fermentation in oolong
or black tea processing
• which is a juice box made of - ✔️✔️paper, aluminum foil and plastic
• how do calcium and magnesium affect brewing - ✔️✔️all of the above explain
how these mineral affect brewing
• what causes variability in the taste of orange juice - ✔️✔️all of the above
• Fats and oils are otherwise known as - ✔️✔️triaglycerols
• fats are - ✔️✔️crystalline in nature
• Which of the following types of water are available in the US as beverages? -
✔️✔️All of the above
• Soft drinks are made up mostly of - ✔️✔️water
• Wine is made by adding yeast to fruit juice in - ✔️✔️an anaerobic environment
• Which of the following is NOT due to CO2 in carbonated beverages? -
✔️✔️Brown Color
• Carbonated beverages are infused with - ✔️✔️carbon dioxide gas
• Which of the following is the technique in beer making that's used to produce
wort for subsequent fermentation? - ✔️✔️mashing
• The process in beer production that produces carbon dioxide and ethanol is
known as - ✔️✔️fermentation
, • in beer production, roasted barley is also known as - ✔️✔️barley malt
• roasted coffee is often vacuum packaged because - ✔️✔️the flavor is very
sensitive
• of the three major types of tea, which of the following is most common in the
USA? - ✔️✔️black tea
• how does marbling make meat more tender - ✔️✔️both by decreasing the
shrinking of muscle fibers and by providing lubrication
• food companies can legally add water to meat and fish using - ✔️✔️phosphates
• why does the processor want to remove chlorophyll from vegetable oil -
✔️✔️chlorophyll would contribute to oxidation of the oil
• in solvent extraction of oil from oilseeds, what is one way of increasing yield -
✔️✔️grinding or flaking the seeds
• Regarding the optimal quality of fish fillets, it is important to - ✔️✔️wait until after
rigor mortis has concluded to begin freezing
• Which of the following is a beginning stage of rigor mortis? - ✔️✔️Muscle tissue
becomes very tough
• Which of the following answers is associated with the quality of red meat and
fish? - ✔️✔️Age of the red meat or fish
• The cooking of red meat before rigor mortis sets in results in - ✔️✔️extra tender
meat
• Which term is associated with high quality of red meat by visually evaluating fat
dispersed throughout muscle tissue? - ✔️✔️marbeling
• Butter contains approximately - ✔️✔️80% fat
• Which of the following lipids comes from a plant source? - ✔️✔️palm and palm
kernel oil
• Cod liver oil comes from what animal? - ✔️✔️A fish
