PUBLIX DELI MANAGER TEST FINAL
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS /ALREADY
GRADED A+
Which BH Ham has the lowest sodium per serving? -
....ANSWER...Bourbonridge technically, or black
forest
What is the first thing Sub Shop does in the morning?
- ....ANSWER...Clean Turbochef
By what time should you have completed slicing the
Fresh Slice Cheese of the Week? -
....ANSWER...10:00am
What is the latest time for production of G&G items?
- ....ANSWER...10:00am
,How often do you clean sub shop knives and
utensils? - ....ANSWER...4 hours
How often do you wipe down touch points in the deli?
- ....ANSWER...4 hours
What is the standard serving size for sliced Publix
cheese? - ....ANSWER...2 ounces
In kitchen at the breading station, how often should
the water be changed? - ....ANSWER...1 hour
Danish blue cheese is made with milk from what
animal? - ....ANSWER...cow's milk
How often do you sift the breading? -
....ANSWER...Every two hours
Which potato salad has russet potatoes, green and
red peppers, onions, mustard, mayo, and eggs? -
....ANSWER...southern style
,Which of the following is NOT true for Publix German
bologna? No msg, no gluten, uses processed pork
and beef - ....ANSWER...Gluten free
What is the minimum temperature needed in
washing sink? - ....ANSWER...100 F
How long for "first chill" from 140F to get to 70F? -
....ANSWER...4 hours
First thing you need to do for cold-pack "chilled"
rotisseries after taking them out of the oven is to? -
....ANSWER...Immediately put in cooler
What on Oasis tells you that you've staffed enough? -
....ANSWER...Accuracy
Where do you store extra sub rolls when you have
no place else to put them? - ....ANSWER...Put on a
prepared Normandy rack
How often do you sweep out the cooler floors? -
....ANSWER...Every day
, Which of the following meats gets only four days? -
....ANSWER...Spanish Pork
How many days does the bowtie pasta get? -
....ANSWER...2 days: (day of production, 1 day)
What type of packing is used for the quick salads
(non leafy salads)? - ....ANSWER...16 oz clear plastic
container
Which of the following diseases is NOT spread by
blood? - ....ANSWER...Hepatitis A
what type of brush is used to scrub the floor -
....ANSWER...deck brush
How many days does a pair of heat-resistant kitchen
gloves get before being replaced? -
....ANSWER...every 30 days
What gives publix smoked turkey it's yellow color? -
....ANSWER...hickory wood and slow roasting
EXAM CURRENTLY TESTING
COMPLETE ACCURATE EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS /ALREADY
GRADED A+
Which BH Ham has the lowest sodium per serving? -
....ANSWER...Bourbonridge technically, or black
forest
What is the first thing Sub Shop does in the morning?
- ....ANSWER...Clean Turbochef
By what time should you have completed slicing the
Fresh Slice Cheese of the Week? -
....ANSWER...10:00am
What is the latest time for production of G&G items?
- ....ANSWER...10:00am
,How often do you clean sub shop knives and
utensils? - ....ANSWER...4 hours
How often do you wipe down touch points in the deli?
- ....ANSWER...4 hours
What is the standard serving size for sliced Publix
cheese? - ....ANSWER...2 ounces
In kitchen at the breading station, how often should
the water be changed? - ....ANSWER...1 hour
Danish blue cheese is made with milk from what
animal? - ....ANSWER...cow's milk
How often do you sift the breading? -
....ANSWER...Every two hours
Which potato salad has russet potatoes, green and
red peppers, onions, mustard, mayo, and eggs? -
....ANSWER...southern style
,Which of the following is NOT true for Publix German
bologna? No msg, no gluten, uses processed pork
and beef - ....ANSWER...Gluten free
What is the minimum temperature needed in
washing sink? - ....ANSWER...100 F
How long for "first chill" from 140F to get to 70F? -
....ANSWER...4 hours
First thing you need to do for cold-pack "chilled"
rotisseries after taking them out of the oven is to? -
....ANSWER...Immediately put in cooler
What on Oasis tells you that you've staffed enough? -
....ANSWER...Accuracy
Where do you store extra sub rolls when you have
no place else to put them? - ....ANSWER...Put on a
prepared Normandy rack
How often do you sweep out the cooler floors? -
....ANSWER...Every day
, Which of the following meats gets only four days? -
....ANSWER...Spanish Pork
How many days does the bowtie pasta get? -
....ANSWER...2 days: (day of production, 1 day)
What type of packing is used for the quick salads
(non leafy salads)? - ....ANSWER...16 oz clear plastic
container
Which of the following diseases is NOT spread by
blood? - ....ANSWER...Hepatitis A
what type of brush is used to scrub the floor -
....ANSWER...deck brush
How many days does a pair of heat-resistant kitchen
gloves get before being replaced? -
....ANSWER...every 30 days
What gives publix smoked turkey it's yellow color? -
....ANSWER...hickory wood and slow roasting
