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Base material for rum - Answers Molasses
Base materials for vodka - Answers Cereal grains, grapes, potatoes & sugar cane
Best vineyards in Northern Rhône are... - Answers Steep
Brut on a bottle of Champagne indicates that it is... - Answers Dry
Cava serving temperature - Answers 6-10 C
Chablis AC tasting notes - Answers Pale lemon color; dry with high acidity; green fruit and citrus aromas
Classic regions for Chardonnay - Answers Chablis, Mâcon and Côte d' Or
Column stills produce - Answers Spirits with a range of strengths and styles
Common labeling term for Port - Answers LBV
Common labeling term for VSOP - Answers Cognac
Commonly grown grapes in Alsace - Answers Pinot Gris & Gewurztraminer
Compared to red wines, white wines are generally fermented at... - Answers Lower temperatures
Country's specialities are wine made from Malbec & Torrentés is... - Answers Argentina
Difference between Bourbon & a Single Malt Whiskey - Answers Bourbon is sweeter and has no peat
smoke aromas
Disgorge means to... - Answers Remove the yeasty deposit from a Champagne bottle
Dominant flavor in gin - Answers Juniper
Flavors associated with Pinot Noir - Answers Strawberries, Mushrooms and Cherries
Grand Cru Classé is a labeling term for which wine region? - Answers Bordeaux
Grape varieties in Bordeaux premium dry white wines - Answers Sauvignon Blanc & Sémillion
Grape variety for full-bodied reds in Southern Italy - Answers Primitivo
Grape variety for inexpensive unoaked white wines in South Africa - Answers Chenin Blanc
Grape variety for Meursault - Answers Chardonnay