Intro Culinary Arts Final Exam (1-33)
ACTUAL Questions and CORRECT
Answers
Which of these materials is flammable? - CORRECT ANSWER - paper
Which is not important for you to let a supervisor know about immediately? - CORRECT
ANSWER - unwashed dishes
Which is a physical hazard? - CORRECT ANSWER - hair
What should you do first if you feel sick at work? - CORRECT ANSWER - tell your
supervisor
Which one of these is not a health hazard of foodhandling? - CORRECT ANSWER -
overcooked food
Which is not considered part of a record-keeping system? - CORRECT ANSWER - menus
Which term means "soup cook"? - CORRECT ANSWER - potager
Which is a duty of the foodservice director? - CORRECT ANSWER - coordinating events
that require food and servers
Which is an example of a vendor? - CORRECT ANSWER - a supplier of cured meats
Which of these careers is not a foodservice industry career? - CORRECT ANSWER -
occupational therapist
ACTUAL Questions and CORRECT
Answers
Which of these materials is flammable? - CORRECT ANSWER - paper
Which is not important for you to let a supervisor know about immediately? - CORRECT
ANSWER - unwashed dishes
Which is a physical hazard? - CORRECT ANSWER - hair
What should you do first if you feel sick at work? - CORRECT ANSWER - tell your
supervisor
Which one of these is not a health hazard of foodhandling? - CORRECT ANSWER -
overcooked food
Which is not considered part of a record-keeping system? - CORRECT ANSWER - menus
Which term means "soup cook"? - CORRECT ANSWER - potager
Which is a duty of the foodservice director? - CORRECT ANSWER - coordinating events
that require food and servers
Which is an example of a vendor? - CORRECT ANSWER - a supplier of cured meats
Which of these careers is not a foodservice industry career? - CORRECT ANSWER -
occupational therapist
