LAB PRACTICUM||LAB PRACTICUM
LATEST UPDATED REVIEW QUIZ
AND ANSWERS WELL DEFINED
2024/2025
There are four levels of biosafety level (BSL) containment, designed for
the purposes of preventing unintentional exposure or release of
biological hazard agents. Which BSL is the most appropriate level of
containment for the foodborne pathogens we will be handling this
semester? (CORRECT ANSWER)BSL2
A _____________________ is defined as a chemical, physical or
biological agent with the potential to cause injury, harm following
exposure. (CORRECT ANSWER)hazard
Agents not typically associated with disease in healthy human adults.
Agents associated with human disease rarely serious/fatal; preventive or
therapeutic interventions often available.
Agents associated with serious or lethal human disease; preventive or
therapeutic interventions may be available (high individual risk but low
community risk).
, Agents likely to cause serious or lethal human disease; preventive or
therapeutic interventions not usually available (high individual risk and
high community risk). (CORRECT ANSWER)in this order
RG1
RG2
RG3
RG4
Identify/select all items that are useful in preservation of biosafety in the
microbiology laboratory. (CORRECT ANSWER)Eyewash
Safety glasses
Biological safety cabinet
Gloves
Which response below correctly defines the term biosafety?
(CORRECT ANSWER)The application of appropriate biological safety
and bio-containment principles, technologies and practices to minimize
the chance of that happening.
What implement is depicted in the image? (CORRECT
ANSWER)Spreader Rod
A ___________ is a collection of microbial cells typically growing
immobilized on the surface of a gelatinized medium, bearing a unique
shape, size, color/pigment, and texture of others on the same medium
surface. These properties of shape, size, and texture are referred to as the
LATEST UPDATED REVIEW QUIZ
AND ANSWERS WELL DEFINED
2024/2025
There are four levels of biosafety level (BSL) containment, designed for
the purposes of preventing unintentional exposure or release of
biological hazard agents. Which BSL is the most appropriate level of
containment for the foodborne pathogens we will be handling this
semester? (CORRECT ANSWER)BSL2
A _____________________ is defined as a chemical, physical or
biological agent with the potential to cause injury, harm following
exposure. (CORRECT ANSWER)hazard
Agents not typically associated with disease in healthy human adults.
Agents associated with human disease rarely serious/fatal; preventive or
therapeutic interventions often available.
Agents associated with serious or lethal human disease; preventive or
therapeutic interventions may be available (high individual risk but low
community risk).
, Agents likely to cause serious or lethal human disease; preventive or
therapeutic interventions not usually available (high individual risk and
high community risk). (CORRECT ANSWER)in this order
RG1
RG2
RG3
RG4
Identify/select all items that are useful in preservation of biosafety in the
microbiology laboratory. (CORRECT ANSWER)Eyewash
Safety glasses
Biological safety cabinet
Gloves
Which response below correctly defines the term biosafety?
(CORRECT ANSWER)The application of appropriate biological safety
and bio-containment principles, technologies and practices to minimize
the chance of that happening.
What implement is depicted in the image? (CORRECT
ANSWER)Spreader Rod
A ___________ is a collection of microbial cells typically growing
immobilized on the surface of a gelatinized medium, bearing a unique
shape, size, color/pigment, and texture of others on the same medium
surface. These properties of shape, size, and texture are referred to as the
