Food Manager Certification Exam Practice Questions and Answers 100% Pass

Food Manager Certification Exam Practice Questions and Answers 100% Pass What is a food hazard? - ANSWER-An item or substance that can make food dangerous to eat. Food hazards can be physical, chemical, or biological. How can you prevent food hazards? - ANSWER--Follow hygiene practices -Follow clean-up procedures -Remove natural physical hazards before serving What are biological hazards? - ANSWER-Tiny organisms that can make people sick when eaten and include illness-causing bacteria, viruses, and parasites How do pathogens most frequently get into food? - ANSWER-Through the fecal-oral route What are the eight major food allergens? - ANSWER--Milk Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/7 -Eggs -Fish -Shellfish -Tree Nuts -Peanuts -Wheat -Soy What are symptoms food workers are required to report to their manager? - ANSWER--Vomiting -Diarrhea -Jaundice -Sore Throat w/fever -Infected Lesion What are the illnesses required to be reported to the regulatory authority? - ANSWER-Norovirus Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 3/7 Hepatitis A Shigella E. Coli Salmonella When must food-contact surfaces be cleaned and sanitized? - ANSWER-When switching from one raw animal product to another, unless you switch to a food with a higher cooking temperature When switching from raw to ready-to-eat foods Before resuming work or after working for four hours What are the steps to cleaning and sanitizing - ANSWER-Scrape & Rinse Detergent