Food Manager Exam Practice
Questions and Answers 100% Pass
According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses? - ANSWER✔✔-
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year
how many people are hospitalized due to foodborne illnesses? -
ANSWER✔✔-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year
how many people die due to foodborne illnesses? - ANSWER✔✔-Over
5,000 people
What are the two types of foodborne illnesses? - ANSWER✔✔-Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food? - ANSWER✔✔-Foodborne infection
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,In foodborne infections, how are harmful organisms inside food not killed?
- ANSWER✔✔-Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get
sick right away? - ANSWER✔✔-Foodborne infections
What are two bacteria most associated with foodborne infection? -
ANSWER✔✔-Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins
or excrements that are present in food before it is consumed? -
ANSWER✔✔-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from cleaning agents, pesticides, or certain metals? -
ANSWER✔✔-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially
hazardous food products at room temperature, exposing it to the
Temperature Danger Zone (TDZ)? - ANSWER✔✔-Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER✔✔-Toxins
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, The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly within a few hours? - ANSWER✔✔-Foodborne
intoxication
What are the two bacteria associated with foodborne intoxication? -
ANSWER✔✔-Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees
and for how many seconds? - ANSWER✔✔-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - ANSWER✔✔-155 degrees F for 15
seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? - ANSWER✔✔-145 degrees for 15 seconds
What is WRSA? - ANSWER✔✔-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
ANSWER✔✔-20 seconds
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Questions and Answers 100% Pass
According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses? - ANSWER✔✔-
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year
how many people are hospitalized due to foodborne illnesses? -
ANSWER✔✔-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year
how many people die due to foodborne illnesses? - ANSWER✔✔-Over
5,000 people
What are the two types of foodborne illnesses? - ANSWER✔✔-Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food? - ANSWER✔✔-Foodborne infection
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/17
,In foodborne infections, how are harmful organisms inside food not killed?
- ANSWER✔✔-Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get
sick right away? - ANSWER✔✔-Foodborne infections
What are two bacteria most associated with foodborne infection? -
ANSWER✔✔-Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins
or excrements that are present in food before it is consumed? -
ANSWER✔✔-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from cleaning agents, pesticides, or certain metals? -
ANSWER✔✔-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially
hazardous food products at room temperature, exposing it to the
Temperature Danger Zone (TDZ)? - ANSWER✔✔-Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER✔✔-Toxins
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/17
, The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly within a few hours? - ANSWER✔✔-Foodborne
intoxication
What are the two bacteria associated with foodborne intoxication? -
ANSWER✔✔-Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees
and for how many seconds? - ANSWER✔✔-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - ANSWER✔✔-155 degrees F for 15
seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? - ANSWER✔✔-145 degrees for 15 seconds
What is WRSA? - ANSWER✔✔-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
ANSWER✔✔-20 seconds
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