2024 Servsafe Manager Exam Questions and Answers 100% Pass

2024 Servsafe Manager Exam Questions and Answers 100% Pass A.L.E.R.T. - ANSWER-assure Look Employees Report Threat TCS - ANSWER-TIME -TEMPERATURE CONTROLLED FOR SAFETY PCO - ANSWER-PEST CONTROL OPERATOR TEMPERATURE DANGER ZONE - ANSWER-41° TO 135°F RECEIVING TEMPERATURE OF SHELL EGGS - ANSWER-45°f CROSS-CONTAMINATION - ANSWER-WHEN PATHOGENS ARE TRANSFERRED FROM ONE SURFACE OR FOOD TO ANOTHER Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/7 READY-TO-EAT FOODS - ANSWER-FOODS THAT CAN BE EATEN WITH NO FURTHER PREPARATION, COOKING OR WASHING HIGH RISK POPULATION - ANSWER-ELDERLY PRESCHOOL AGE CHILDREN PEOPLE WITH COMPROMISED IMMUNE SYSTEMS US.D.A. - ANSWER-UNITED STATES DEPARTMENT OF AGRICULTURE CDC - ANSWER-CENTER FOR DISEASE CONTROL PATHOGENS - ANSWER-HARMFUL MICCROORGANISMS FAT TOM ( CONDITIONS FOR BACTERIA TO GROW) - ANSWER- FOOD ACIDITY Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 3/7 TEMPERATURE TIME OXYGEN MOISTURE COMMON FOOD ALLERGENS - ANSWER-MILK EGGS FISH PEANUTS Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 4/7 SHELLFISH TREE NUTS SOY WHEAT CROSS-CONTACT - ANSWER-TRANSFERRING AN ALLERGEN FROM FOOD OR FOOD CONTACT SURFACES TO THE FOOD SERVED TO THE CUSTOMER SAFE COOKING TEMP FOR GROUND BEEF - ANSWER-155°F RECEIVING TEMP FOR SHELL EGGS - ANSWER-45°