Food Safety Manager Exam Practice
Questions and Answers 100% Pass
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - ANSWER✔✔-d) complying
with staff's vacation requests
In order to continue working, what should a Food Employee with a minor
cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
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,c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove - ANSWER✔✔-d)
Cover cut with a watertight bandage and a glove
If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received
- ANSWER✔✔-a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
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,d) deli paper - ANSWER✔✔-a) bare hands
It is most important for an employee to use proper handwashing
techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - ANSWER✔✔-b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - ANSWER✔✔-c) when the facility is
open or during reasonable hours
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, An employee must wash their hands in all of the following situations
except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - ANSWER✔✔-d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler - ANSWER✔✔-c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or
arms is
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Questions and Answers 100% Pass
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - ANSWER✔✔-d) complying
with staff's vacation requests
In order to continue working, what should a Food Employee with a minor
cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/68
,c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove - ANSWER✔✔-d)
Cover cut with a watertight bandage and a glove
If a Food Employee has an infected open wound, the Food Manager must
a) Restrict the employee from working with the open food
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a doctor is received
- ANSWER✔✔-a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a) bare hands
b) tongs
c) gloved hands
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,d) deli paper - ANSWER✔✔-a) bare hands
It is most important for an employee to use proper handwashing
techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - ANSWER✔✔-b) use a restroom
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - ANSWER✔✔-c) when the facility is
open or during reasonable hours
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, An employee must wash their hands in all of the following situations
except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - ANSWER✔✔-d) before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
c) In designated areas only
d) In the walk-in cooler - ANSWER✔✔-c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or
arms is
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