NEHA certified professional food manager
Exam Questions and Answers 100% Pass
Which of the following is a term for an occurrence of two or more cases of
the same symptoms after consumption of the same food? - ANSWER✔✔-
foodborne disease outbreak
Which two are benefits of good food safety standards? - ANSWER✔✔--
reduced costs from food waste
-reduced costs from fines
Which of the following has recently become another reason to practice
good food safety principles? - ANSWER✔✔-increase in media attention
and coverage
What should you do for your staff to reinforce the importance of high food
safety standards? - ANSWER✔✔--Motivate them
-Offer resources and training
-Provide solid supervision
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/21
,Which of the following best describes a food safety policy? - ANSWER✔✔-
It should outline management's responsibilities and should also be used to
communicate standards to the staff
Which 3 should be included in a food safety policy? - ANSWER✔✔--
Personal hygiene, health screening and illness -reporting procedures
-Effective temperature control and monitoring practices
-Procedures for handling foodborne disease outbreaks
Which of the following best describes the concept of management? -
ANSWER✔✔--Getting activities completed efficiently and effectively with
and through other people
True or false?
People, products and premises are all things that can be governed by food
safety standards - ANSWER✔✔-TRUE
Which is the main objective of food safety training on food premises? -
ANSWER✔✔-To improve working practices by changing staff behavior
and attitude
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/21
, What are the four stages of training? - ANSWER✔✔-Motivate
Teach
Supervise
Test
What are the three main types of contamination? - ANSWER✔✔-Botanical
Chemical
Biological
When may food be contaminated? - ANSWER✔✔-Before delivery
During preparation by employees with poor hygiene
After it is served to customers
Which is accurate about bacteria? - ANSWER✔✔--The majority of bacteria
are harmless
-Food poisoning bacteria are the most significant biological contaminant
What is true about spores produced by bacteria? - ANSWER✔✔-Spores are
very difficult to kill
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 3/21
Exam Questions and Answers 100% Pass
Which of the following is a term for an occurrence of two or more cases of
the same symptoms after consumption of the same food? - ANSWER✔✔-
foodborne disease outbreak
Which two are benefits of good food safety standards? - ANSWER✔✔--
reduced costs from food waste
-reduced costs from fines
Which of the following has recently become another reason to practice
good food safety principles? - ANSWER✔✔-increase in media attention
and coverage
What should you do for your staff to reinforce the importance of high food
safety standards? - ANSWER✔✔--Motivate them
-Offer resources and training
-Provide solid supervision
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 1/21
,Which of the following best describes a food safety policy? - ANSWER✔✔-
It should outline management's responsibilities and should also be used to
communicate standards to the staff
Which 3 should be included in a food safety policy? - ANSWER✔✔--
Personal hygiene, health screening and illness -reporting procedures
-Effective temperature control and monitoring practices
-Procedures for handling foodborne disease outbreaks
Which of the following best describes the concept of management? -
ANSWER✔✔--Getting activities completed efficiently and effectively with
and through other people
True or false?
People, products and premises are all things that can be governed by food
safety standards - ANSWER✔✔-TRUE
Which is the main objective of food safety training on food premises? -
ANSWER✔✔-To improve working practices by changing staff behavior
and attitude
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 2/21
, What are the four stages of training? - ANSWER✔✔-Motivate
Teach
Supervise
Test
What are the three main types of contamination? - ANSWER✔✔-Botanical
Chemical
Biological
When may food be contaminated? - ANSWER✔✔-Before delivery
During preparation by employees with poor hygiene
After it is served to customers
Which is accurate about bacteria? - ANSWER✔✔--The majority of bacteria
are harmless
-Food poisoning bacteria are the most significant biological contaminant
What is true about spores produced by bacteria? - ANSWER✔✔-Spores are
very difficult to kill
Copyright ©EMILLYCHARLOTE 2025 ACADEMIC YEAR, ALL RIGHTS RESERVED. Page 3/21
