Zaxby’s BOH Certification Test Questions With Answers Rated A+.

ZAXBY’S BOH CERTIFICATION


Zaxby’s BOH Certification Test Questions
With Answers Rated A+.
What is the correct way to label prepped NON-protein food? - ✔✔✔ - Identifier, Prep Date,
Prep Time, Initials



What is the correct way to label prepped protein food? - ✔✔✔ - Identifier, P-#, Use by date,
Rack Date, 3 days from Rack Date, Time, and Initials



Does it matter where to place the label on prepped items? - ✔✔✔ - Yes, they should be placed
so that it faces the front of the shelf for quick identification and FIFO observation



Where is the Primary and Secondary places for storing BACON? - ✔✔✔ - Walk-in Cooler and
Chefs Base Cooler



How long is the total shelf life for bacon from production date? - ✔✔✔ - 180 days (6 months)



How long is the prepped shelf life for bacon? - ✔✔✔ - 5 days



Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - ✔✔✔ -
Walk-in Cooler and Reach-in Cooler



What is the total shelf life for BOTH white and chocolate milks? - ✔✔✔ - 105 days



How long does apple juice be refrigerated for until it can be served? - ✔✔✔ - A minimum of 8
hours



ZAXBY’S BOH CERTIFICATION Page 1