ZAXBY’S CERTIFICATION
Zaxby’s Certification Exam – BOH
(Rated A+) Questions & Answers.
Which of the following solutions is used to fill the dish washing sink compartment? -
Dishwashing solution
Washed and sanitized dishes must be: - Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - False
When do you activate the cook timer when cooking tenders? - After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? - 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once.
- False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? - 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? - 15 seconds
ZAXBY’S CERTIFICATION Page 1
, ZAXBY’S CERTIFICATION
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red
tray? - 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked. - 165 degrees
How do you remove excess breader from tenders? - Hold 1 tender by its center and gently
shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk
wash? - 8
What is the maximum number of tenders you can drop in one fryer basket? - 20
Excess breader is removed from the fried fillet by: - Using a quick snapping motion to transfer
from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the
tenders. - Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - The breader from clumping in
the breader tub
What is the cook time for Crinkle Fries? - 4:30
What is the cook time for boneless wings? - 5:15
ZAXBY’S CERTIFICATION Page 2
Zaxby’s Certification Exam – BOH
(Rated A+) Questions & Answers.
Which of the following solutions is used to fill the dish washing sink compartment? -
Dishwashing solution
Washed and sanitized dishes must be: - Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - False
When do you activate the cook timer when cooking tenders? - After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? - 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once.
- False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - 15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? - 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? - 15 seconds
ZAXBY’S CERTIFICATION Page 1
, ZAXBY’S CERTIFICATION
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red
tray? - 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be thoroughly
cooked. - 165 degrees
How do you remove excess breader from tenders? - Hold 1 tender by its center and gently
shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk
wash? - 8
What is the maximum number of tenders you can drop in one fryer basket? - 20
Excess breader is removed from the fried fillet by: - Using a quick snapping motion to transfer
from one hand into the center of your other hand
When dropping breaded tenders into the fryer basket, _________ to allow for even cooking of the
tenders. - Alternate where tenders are dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: - The breader from clumping in
the breader tub
What is the cook time for Crinkle Fries? - 4:30
What is the cook time for boneless wings? - 5:15
ZAXBY’S CERTIFICATION Page 2
