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Exam (elaborations)

Mcdonalds basic knowledge- Questions & Answers

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Mcdonalds basic knowledge- Questions & Answers

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Institution
McDonald
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McDonald

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Uploaded on
November 23, 2024
Number of pages
9
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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  • mcdonalds basic knowledge questions answers

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Mcdonalds basic knowledge- Questions
& Answers
Uncooked fries at room temperature how long Correct Ans-30 minutes




Sandwiches made at a time Correct Ans-2




Dish washing method Correct Ans-Wash rinse sanitize




Danger zone Correct Ans-3 or more cars




SOC Correct Ans-station observation checklist




Regular menu 7th crew person Correct Ans-...




Accepting payment standard time Correct Ans-10-15 seconds




Strip bacon holding time Correct Ans-4 hours




Sausage holding time in cabinet Correct Ans-60 minutes




4 crew people DT positioned Correct Ans-Order taker, cash, presenter, runner

, Ray Kroc Correct Ans-Founder




First McDs opened Correct Ans-April 15, 1955




Your owner Correct Ans-Haljohn / Leverson




Most important person in business Correct Ans-Customer




Seasoning ratio Correct Ans-86 : 14 or 84 : 16




Grilled chicken Max # cooked at one time Correct Ans-6




How and often for hand washing Correct Ans-Once every hour




Beef patty characteristics Correct Ans-Hot juicy, seasoned, properly cooked




Max # of 10:1 cooked at a time Correct Ans-8




Cooking time grilled chicken Correct Ans-7 minutes 50 seconds
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