Food Safety / Eco Sure Questions -
McDonald's Latest Version 100% Pass
What is the proper method to check the temperature of a hot food item?
✔✔Use a calibrated food thermometer inserted into the thickest part of the food.
How can food handlers prevent allergens from contaminating food?
✔✔Wash hands thoroughly, change gloves, and clean utensils before handling allergen-free
foods.
How should employees handle trash and waste in a food establishment?
✔✔Keep trash bins covered and dispose of waste regularly to prevent contamination.
What should be done if a food handler is sick with symptoms like vomiting or diarrhea?
✔✔Exclude the food handler from the kitchen and ensure they receive medical clearance before
returning.
What should a manager do if the refrigerator temperature is found to be above 4°C (40°F)?
1
,✔✔Move perishable food to another refrigerator and call for maintenance to fix the issue
immediately.
How should food be served to customers to avoid contamination?
✔✔Use clean trays or utensils, and ensure the food is handled properly by staff wearing gloves.
What is the best way to prevent burns while working in the kitchen?
✔✔Always use oven mitts or appropriate heat-resistant gloves when handling hot pans or trays.`
What is the best method for cooling hot food?
✔✔Cool hot food quickly by placing it in shallow containers and refrigerating it immediately.
How should food handlers store raw meat in the refrigerator?
✔✔On the bottom shelf to prevent juices from dripping onto other foods.
What should you do if a food handler is seen touching food with bare hands?
✔✔Instruct them to use gloves or utensils to handle the food.
2
, How often should food prep surfaces be sanitized during busy hours?
✔✔Every 4 hours or after handling raw food.
What is the correct way to store cleaning supplies in a McDonald's kitchen?
✔✔Keep them away from food storage and prep areas, in a designated cleaning area.
How should hot holding equipment be set to ensure food safety?
✔✔It should be set to maintain a minimum temperature of 60°C (140°F).
What’s the proper way to store cooked foods to avoid cross-contamination?
✔✔Store cooked foods above raw foods in the fridge, using sealed containers.
How can you minimize the risk of foodborne illness from TCS (Time/Temperature Control for
Safety) foods?
✔✔By ensuring that these foods are cooked, stored, and held at the correct temperatures.
What should be done if food reaches the danger zone (between 4°C to 60°C)?
✔✔Discard any food that has been in the danger zone for over 2 hours.
3
McDonald's Latest Version 100% Pass
What is the proper method to check the temperature of a hot food item?
✔✔Use a calibrated food thermometer inserted into the thickest part of the food.
How can food handlers prevent allergens from contaminating food?
✔✔Wash hands thoroughly, change gloves, and clean utensils before handling allergen-free
foods.
How should employees handle trash and waste in a food establishment?
✔✔Keep trash bins covered and dispose of waste regularly to prevent contamination.
What should be done if a food handler is sick with symptoms like vomiting or diarrhea?
✔✔Exclude the food handler from the kitchen and ensure they receive medical clearance before
returning.
What should a manager do if the refrigerator temperature is found to be above 4°C (40°F)?
1
,✔✔Move perishable food to another refrigerator and call for maintenance to fix the issue
immediately.
How should food be served to customers to avoid contamination?
✔✔Use clean trays or utensils, and ensure the food is handled properly by staff wearing gloves.
What is the best way to prevent burns while working in the kitchen?
✔✔Always use oven mitts or appropriate heat-resistant gloves when handling hot pans or trays.`
What is the best method for cooling hot food?
✔✔Cool hot food quickly by placing it in shallow containers and refrigerating it immediately.
How should food handlers store raw meat in the refrigerator?
✔✔On the bottom shelf to prevent juices from dripping onto other foods.
What should you do if a food handler is seen touching food with bare hands?
✔✔Instruct them to use gloves or utensils to handle the food.
2
, How often should food prep surfaces be sanitized during busy hours?
✔✔Every 4 hours or after handling raw food.
What is the correct way to store cleaning supplies in a McDonald's kitchen?
✔✔Keep them away from food storage and prep areas, in a designated cleaning area.
How should hot holding equipment be set to ensure food safety?
✔✔It should be set to maintain a minimum temperature of 60°C (140°F).
What’s the proper way to store cooked foods to avoid cross-contamination?
✔✔Store cooked foods above raw foods in the fridge, using sealed containers.
How can you minimize the risk of foodborne illness from TCS (Time/Temperature Control for
Safety) foods?
✔✔By ensuring that these foods are cooked, stored, and held at the correct temperatures.
What should be done if food reaches the danger zone (between 4°C to 60°C)?
✔✔Discard any food that has been in the danger zone for over 2 hours.
3
