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Exam (elaborations)

Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024

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Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024Zaxby's Ops Test (All Questions, BOH/FOH) (June 2024

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Uploaded on
November 19, 2024
Number of pages
15
Written in
2024/2025
Type
Exam (elaborations)
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Zaxby's Ops Test (All Questions,
BOH/FOH) (June 2024)

The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWERS5
days

The shelf life for diced cucumbers is _______ - ANSWERS24 hours

Cucumbers are stored in the _______ - ANSWERSWalk-in cooler

The shelf life for whole Roma tomatoes is _______ from the date of receipt -
ANSWERS5 days

The shelf life for cut Roma tomatoes is _______ - ANSWERS6-8 hours

Roma tomatoes are stored in the _______ - ANSWERSWalk-in cooler

The shelf life for whole round tomatoes is _______ from the date of receipt -
ANSWERS5 days

The shelf life for sliced round tomatoes is _______ - ANSWERS24 hours

Round tomatoes are stored in the _______ - ANSWERSWalk-in cooler

Sherita King prepped fresh bone-in wings on December 10 at 3 p.m. Based on the
description below, choose the correct labeling information for the prepped fresh bone-in
wings in the drainage kit. - ANSWERSW, P-19128, 12/3, 12/10, 3 PM, SK

Charles Middle prepped frozen pre-marinated tenders on December 3, 2016 at 9 a.m.
Based on the description below choose the correct labeling information for the prepped
frozen pre-marinated tenders. - ANSWERST, P-855D, 5/28/2017, 12/3/16, 12/6/16, 9
AM, CM

Is the following statement acceptable or unacceptable? Bring out food first -
ANSWERSUnacceptable

Is the following statement acceptable or unacceptable? Mix old and new products. -
ANSWERSUnacceptable

Is the following statement acceptable or unacceptable? Clean, sanitize and air-dry the
work area between prepping different food items. - ANSWERSAcceptable

, Is the following statement acceptable or unacceptable? Observe hand washing
procedures. - ANSWERSAcceptable

Is the following statement acceptable or unacceptable? Touch uncooked food and then
touch scoop handle. - ANSWERSUnacceptable

Is the following statement acceptable or unacceptable? Return food to cooler/freezer
after you clean the area. - ANSWERSUnacceptable

Is the following statement acceptable or unacceptable? Wash, rinse, sanitize and air-dry
items after each use. - ANSWERSAcceptable

Is the following statement acceptable or unacceptable? Search for the needed
smallwares once the food is out for prepping. - ANSWERSUnacceptable

Is the following statement acceptable or unacceptable? Wash hands before beginning a
new task. - ANSWERSAcceptable

Primary storage for boneless wings is in the _______ - ANSWERSWalk-in freezer

Storage for remaining boneless wings (partial bags) is in the _______ - ANSWERSFry
freezer or walk-in freezer

The shelf life for boneless wings is _______ from the date of production. -
ANSWERS270 days

Fresh bone-in wings are stored in the _______ - ANSWERSWalk-in cooler

The estimated shelf life for fresh bone-in wings is _______ with proper temperature
control. - ANSWERS10 days

The shelf life for fresh bone-in wings that are placed in the draining kit is _______ -
ANSWERS48 hours

Fresh bone-in wings should drain for a minimum of _______ - ANSWERS15 minutes

Primary storage for frozen breads is in the _______ - ANSWERSWalk-in freezer

Secondary storage for frozen breads is in the _______ - ANSWERSDry storage

The shelf life for thawed Nibbler buns is _______ - ANSWERS48 hours

The shelf life for thawed Brioche buns is _______ - ANSWERS72 hours

The shelf life for thawed honey wheat bread is _______ - ANSWERS72 hours

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