Shake Shack - New BOH Test
What are the ways veggie wash should be used on our produce? (Select all that apply)
Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to
be effective
Veggie wash should always be used for 5 minutes on all of our produce - -1st and 2nd
answer choices (Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to
be effective)
Key Words: not about timing!
True or False: You should cut the base of a tomato before using the tomato slicer - -
False
When prepping shredded lettuce, which the proper way you would add lettuce to the food
processor? (Select all that apply)
Place leaves vertically in the top of the Robo Coupe, including all white or transparent parts
Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce that are
white or transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of
the Robo Coupe so that the lettuce is standing up vertically)
Place entire head of lettuce whatever direction feels right - -2nd and 3rd answer
choices (Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce
that are white or transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of
the Robo Coupe so that the lettuce is standing up vertically)
, Shake Shack - New BOH Test
Key Words: discard white/transparent pieces! Don't just use the whole head!
When receiving an order of meat 50 cases or less, how do you temp the patties? - -5
patties; one from the first case, one from the last case, and 3 from the 3 cases in the middle
Every delivery of fresh beef patties received at our Shacks must be inspected for: (select all
that apply)
The integrity of the package;
The shelf life;
The temperature is 41 degrees or below
Proper seasoning - -1st, 2nd, and 3rd answer choices (The integrity of the package;
The shelf life;
The temperature is 41 degrees or below)
Key Words: all about safety! not about seasoning/flavor
FIFO should be practiced for which of the following items (select all that apply):
Produce: lettuce tomato, pickle, etc;
Meat: burgers, hot dogs, bacon, etc;
Dairy: custard, milk, cheese, etc;
Chemicals: Supersani, Degreaser, etc;
What are the ways veggie wash should be used on our produce? (Select all that apply)
Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to
be effective
Veggie wash should always be used for 5 minutes on all of our produce - -1st and 2nd
answer choices (Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to
be effective)
Key Words: not about timing!
True or False: You should cut the base of a tomato before using the tomato slicer - -
False
When prepping shredded lettuce, which the proper way you would add lettuce to the food
processor? (Select all that apply)
Place leaves vertically in the top of the Robo Coupe, including all white or transparent parts
Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce that are
white or transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of
the Robo Coupe so that the lettuce is standing up vertically)
Place entire head of lettuce whatever direction feels right - -2nd and 3rd answer
choices (Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce
that are white or transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of
the Robo Coupe so that the lettuce is standing up vertically)
, Shake Shack - New BOH Test
Key Words: discard white/transparent pieces! Don't just use the whole head!
When receiving an order of meat 50 cases or less, how do you temp the patties? - -5
patties; one from the first case, one from the last case, and 3 from the 3 cases in the middle
Every delivery of fresh beef patties received at our Shacks must be inspected for: (select all
that apply)
The integrity of the package;
The shelf life;
The temperature is 41 degrees or below
Proper seasoning - -1st, 2nd, and 3rd answer choices (The integrity of the package;
The shelf life;
The temperature is 41 degrees or below)
Key Words: all about safety! not about seasoning/flavor
FIFO should be practiced for which of the following items (select all that apply):
Produce: lettuce tomato, pickle, etc;
Meat: burgers, hot dogs, bacon, etc;
Dairy: custard, milk, cheese, etc;
Chemicals: Supersani, Degreaser, etc;
