Questions and Answers 100% Pass
A nurse is collecting a health history from a client. Which of the following findings is
the highest risk factor for the client developing bladder cancer? - ANSWER✔✔-The
client uses tobacco.
Rational: The nurse should apply the safety and risk reduction priority-setting
framework. This framework assigns priority to the factor or situation posing the
greatest safety risk to the client. When there are several risks to client safety, the one
posing the greatest threat is the highest priority. The nurse should use Maslow's
hierarchy of needs, the ABC priority-setting framework, or nursing knowledge to
identify which risk poses the greatest threat to the client. Therefore, the nurse should
identify the client's tobacco use as being the greatest risk factor for developing bladder
cancer.
A nurse is providing discharge teaching to a client who is postoperative following a
right mastectomy for breast cancer. The client will be discharged with two Jackson-Pratt
drains. Which of the following information should the nurse include in the teaching? -
ANSWER✔✔-"The drainage tubes often are removed at the same time as the stitches."
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, Rational: The nurse should instruct the client that the provider will remove the drainage
tubes at the same time the stitches are removed, usually within 7 to 10 days.
A nurse is admitting a client who has multiple myeloma and a white blood cell count of
2,200/mm3. Which of the following foods should the nurse prohibit the family
members from bringing to the client? - ANSWER✔✔-A fresh fruit basket
Rational: Raw fruits and vegetables are contraindicated for a client who has
neutropenia, as the skin might harbor bacteria that can cause an infection. The nurse
should prohibit these foods from entering the client's room.
A nurse is providing preoperative teaching for a client who has colorectal cancer and is
to undergo placement of a colostomy with a perineal wound. Which of the following
statements by the client indicates an understanding of the teaching? - ANSWER✔✔-"I
can have only liquids for 2 days before the surgery."
Rational: The client should consume a full or clear liquid diet for 24 to 48 hr before the
surgery to decrease bulk. The client should consume a low-residue diet for several days
prior to surgery to decrease peristalsis.
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