CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST ACTUAL
EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!.
Team Member should always discard gloves contaminated with body fluids
before touching cleaning materials (such as spray bottles). ✔✔CORRECT
ANSWER✔✔True
Which of the following is a common food allergy? ✔✔CORRECT
ANSWER✔✔Peanuts
Which of the following statements correctly describes Restaurant policy
about rings? ✔✔CORRECT ANSWER✔✔Rings worn in the Restaurant must
be limited to a plain band with no gemstones
In order for a surface to be disinfected with Purell Surface Sanitizer, how long
must disinfectant solution be left on surface? ✔✔CORRECT ANSWER✔✔At
least 60 seconds
Which of the following statements can correctly be made about facial hair?
✔✔CORRECT ANSWER✔✔Facial hair must be limited to a neatly trimmed
mustache
Team Member should never rinse or wash gloves in order to use them again.
✔✔CORRECT ANSWER✔✔True
,Which of the following is among the most common food allergies?
✔✔CORRECT ANSWER✔✔All of the above:
Milk
Dairy products
Whey
Which of the following statements can correctly be made about sanitizer?
✔✔CORRECT ANSWER✔✔Both a and b:
Always prepare a fresh batch of sanitizer in a clean, sanitized sink
Test chemical concentration each time sanitizer is dispensed
When should wash sink (detergent/water) be emptied, rinsed and refilled?
✔✔CORRECT ANSWER✔✔When solution in wash sink becomes dirty
When solution in wash sink no longer meets temperature requirement
When solution in wash sink no longer is proper concentration
At Chick-fil-A, what kind of oil is used to cook Waffle Potato Fries?
✔✔CORRECT ANSWER✔✔Canola oil
,The definition of "cleaning" (used by Chick-fil-A) is _____. ✔✔CORRECT
ANSWER✔✔Physically remove visible dirt, dust, oil, food particles and stains
The internal temperature of Grilled Nuggets and grilled chicken filets should
be checked immediately after cooking first batches each day. ✔✔CORRECT
ANSWER✔✔True
Which of the following precautions should be taken when cleaning up body
fluids? ✔✔CORRECT ANSWER✔✔Never use a mop to clean up body fluids
Avoid using cloth towels to clean up body fluids
Never dispose of body fluid clean-up materials in Dining Room even if that is
where accident occurred
Which statement correctly describes a procedure for checking internal
product temperature of chicken? ✔✔CORRECT ANSWER✔✔All of the above:
Check temperature from first batch of chicken cooked each day in each
pressure fryer
If chicken does not meet 165º F, take appropriate corrective action
Check temperature of cooked chicken at end of a mandatory 90-second
monitoring period for each batch
, When gloves are used incorrectly, the risk of cross-contamination actually
increases. ✔✔CORRECT ANSWER✔✔True
If there is a discrepancy between Chick-fil-A food safety requirements and
local Health Department regulations, what should Team Member do?
✔✔CORRECT ANSWER✔✔Always follow the more stringent requirement
how is a team member apron related to food safety? ✔✔CORRECT
ANSWER✔✔*team member should avoid touching apron while working with
food
*team member should not let soiled apron touch clean dishes
*cooked/ready-to-eat food should not come in contact with soiled apron
*a loose apron could come in contact with food, and this should be avoided
which of the following statements can correctly be made about team
member fingernails? ✔✔CORRECT ANSWER✔✔*fingernails must not extend
beyond fingertips
*false fingernails are not allowed in resturant
*fingernail polish is acceptable only in guest service areas and must be a
solid color
-Which of the following statements correctly describes preparing to brew
tea? ✔✔CORRECT ANSWER✔✔*place clean, dry 22 qt container onto
brewer base in preparation for brewing tea
EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED
A+||BRAND NEW!!.
Team Member should always discard gloves contaminated with body fluids
before touching cleaning materials (such as spray bottles). ✔✔CORRECT
ANSWER✔✔True
Which of the following is a common food allergy? ✔✔CORRECT
ANSWER✔✔Peanuts
Which of the following statements correctly describes Restaurant policy
about rings? ✔✔CORRECT ANSWER✔✔Rings worn in the Restaurant must
be limited to a plain band with no gemstones
In order for a surface to be disinfected with Purell Surface Sanitizer, how long
must disinfectant solution be left on surface? ✔✔CORRECT ANSWER✔✔At
least 60 seconds
Which of the following statements can correctly be made about facial hair?
✔✔CORRECT ANSWER✔✔Facial hair must be limited to a neatly trimmed
mustache
Team Member should never rinse or wash gloves in order to use them again.
✔✔CORRECT ANSWER✔✔True
,Which of the following is among the most common food allergies?
✔✔CORRECT ANSWER✔✔All of the above:
Milk
Dairy products
Whey
Which of the following statements can correctly be made about sanitizer?
✔✔CORRECT ANSWER✔✔Both a and b:
Always prepare a fresh batch of sanitizer in a clean, sanitized sink
Test chemical concentration each time sanitizer is dispensed
When should wash sink (detergent/water) be emptied, rinsed and refilled?
✔✔CORRECT ANSWER✔✔When solution in wash sink becomes dirty
When solution in wash sink no longer meets temperature requirement
When solution in wash sink no longer is proper concentration
At Chick-fil-A, what kind of oil is used to cook Waffle Potato Fries?
✔✔CORRECT ANSWER✔✔Canola oil
,The definition of "cleaning" (used by Chick-fil-A) is _____. ✔✔CORRECT
ANSWER✔✔Physically remove visible dirt, dust, oil, food particles and stains
The internal temperature of Grilled Nuggets and grilled chicken filets should
be checked immediately after cooking first batches each day. ✔✔CORRECT
ANSWER✔✔True
Which of the following precautions should be taken when cleaning up body
fluids? ✔✔CORRECT ANSWER✔✔Never use a mop to clean up body fluids
Avoid using cloth towels to clean up body fluids
Never dispose of body fluid clean-up materials in Dining Room even if that is
where accident occurred
Which statement correctly describes a procedure for checking internal
product temperature of chicken? ✔✔CORRECT ANSWER✔✔All of the above:
Check temperature from first batch of chicken cooked each day in each
pressure fryer
If chicken does not meet 165º F, take appropriate corrective action
Check temperature of cooked chicken at end of a mandatory 90-second
monitoring period for each batch
, When gloves are used incorrectly, the risk of cross-contamination actually
increases. ✔✔CORRECT ANSWER✔✔True
If there is a discrepancy between Chick-fil-A food safety requirements and
local Health Department regulations, what should Team Member do?
✔✔CORRECT ANSWER✔✔Always follow the more stringent requirement
how is a team member apron related to food safety? ✔✔CORRECT
ANSWER✔✔*team member should avoid touching apron while working with
food
*team member should not let soiled apron touch clean dishes
*cooked/ready-to-eat food should not come in contact with soiled apron
*a loose apron could come in contact with food, and this should be avoided
which of the following statements can correctly be made about team
member fingernails? ✔✔CORRECT ANSWER✔✔*fingernails must not extend
beyond fingertips
*false fingernails are not allowed in resturant
*fingernail polish is acceptable only in guest service areas and must be a
solid color
-Which of the following statements correctly describes preparing to brew
tea? ✔✔CORRECT ANSWER✔✔*place clean, dry 22 qt container onto
brewer base in preparation for brewing tea
