Manager's Food Handler's License- Texas,
Learn2Serve Food Safety Management Principles
Lesson Assessments, Food Manager Exam, Food
Manager Practice Exam, servsafe 7th edition 2017,
7th Edition SERVSAFE Exam, Learn2Serve Food
Handler Training Course (...LATEST UPDATE WITH
VERIFIED ANSWERS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:
- Correct Answer- Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
- Correct Answer- High food safety standards
What is the best way to prevent poor food safety?
- Correct Answer- Employee training
Which one of the following duties is management's responsibility to ensure food
safety? - Correct Answer- Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: - Correct Answer- Customer service
Which agency publishes the food code? - Correct Answer- fda
Which one of the following steps is NOT one of the seven HACCP steps? - Correct
Answer- create a cost analysis
,Creation of which one of the following quality programs is a management
responsibility? - Correct Answer- assurance
Local health codes establish requirements for all of the following subjects
EXCEPT - Correct Answer- price controls
Why must the manager sign the inspection document after the inspector has
completed the investigation?
- Correct Answer- To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—
but without benefits is: - Correct Answer- parasite
The viral infection Hepatitis A can be most effectively controlled if: - Correct
Answer- All food personnel practice personal hygiene, such as thorough
handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Correct Answer- Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - Correct Answer- Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to
reduce - Correct Answer- The number of parasites, such as Cyclospora
Cayetanensis, that can infest foods.
,Which bacteria cause the greatest harm in the food industry - Correct Answer-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - Correct
Answer- Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a
can of tomatoes had begun to swell - Correct Answer- botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - Correct Answer- salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - Correct Answer- e. coli
Contamination of food items by other living organisms is known as - Correct
Answer- biological
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce pathogenic contaminants in food? - Correct
Answer- heat
Perhaps the most common vehicle of contamination in the food industry is -
Correct Answer- hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is
called - Correct Answer- cross
, Which one of the following contaminants is a physical contaminant? - Correct
Answer- hair
You notice a food handler trim excess fat from a T-bone steak and then move
toward a bowl of potatoes to begin peeling them with the same knife. What action
should you take - Correct Answer- Caution the food handler that she must clean
and sanitize her knife.
An employee brings you a bag of oatmeal in which he has found black specks.
What is the MOST LIKELY cause of those specks?
- Correct Answer- Pests have gotten into the bag and left waste secretions in the
oatmeal.
Checking the dining areas of an eating establishment for evidence of flaking paint,
broken light bulbs, and wood damage will reduce the chances of - Correct Answer-
physical contamination
Toxins from seafoods, mushrooms, and molds present the greatest potential for -
Correct Answer- chemical
Although all of the following methods will promote the prevention of food
contamination, which one has the most continuous effect?
- Correct Answer- Educating employees about clean, responsible, and legal food
handling.
Food preservation does all of the following EXCEPT - Correct Answer- promotes
the growth of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct
Answer- 41 to 135
Learn2Serve Food Safety Management Principles
Lesson Assessments, Food Manager Exam, Food
Manager Practice Exam, servsafe 7th edition 2017,
7th Edition SERVSAFE Exam, Learn2Serve Food
Handler Training Course (...LATEST UPDATE WITH
VERIFIED ANSWERS
A food handler's duties regarding food safety include all of the following practices
EXCEPT:
- Correct Answer- Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
- Correct Answer- High food safety standards
What is the best way to prevent poor food safety?
- Correct Answer- Employee training
Which one of the following duties is management's responsibility to ensure food
safety? - Correct Answer- Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs)
EXCEPT: - Correct Answer- Customer service
Which agency publishes the food code? - Correct Answer- fda
Which one of the following steps is NOT one of the seven HACCP steps? - Correct
Answer- create a cost analysis
,Creation of which one of the following quality programs is a management
responsibility? - Correct Answer- assurance
Local health codes establish requirements for all of the following subjects
EXCEPT - Correct Answer- price controls
Why must the manager sign the inspection document after the inspector has
completed the investigation?
- Correct Answer- To confirm that the inspection has taken place.
An organism that lives in or on another organism, often with harmful side effects—
but without benefits is: - Correct Answer- parasite
The viral infection Hepatitis A can be most effectively controlled if: - Correct
Answer- All food personnel practice personal hygiene, such as thorough
handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
Correct Answer- Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - Correct Answer- Touching raw chicken and then cooked chicken
without changing gloves.
One of the most important reasons for using only reliable water sources is to
reduce - Correct Answer- The number of parasites, such as Cyclospora
Cayetanensis, that can infest foods.
,Which bacteria cause the greatest harm in the food industry - Correct Answer-
pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - Correct
Answer- Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a
can of tomatoes had begun to swell - Correct Answer- botulism
Which one of the following food contaminations is usually associated with
undercooked chicken - Correct Answer- salmonella
Which one of the following food contaminations is best prevented by cooking to
safe temperatures - Correct Answer- e. coli
Contamination of food items by other living organisms is known as - Correct
Answer- biological
Because they are living organisms, which one of the following methods would be
both effective and safe to help reduce pathogenic contaminants in food? - Correct
Answer- heat
Perhaps the most common vehicle of contamination in the food industry is -
Correct Answer- hands, so they should be washed often
The contamination results from the spread of bacteria from meat to vegetables is
called - Correct Answer- cross
, Which one of the following contaminants is a physical contaminant? - Correct
Answer- hair
You notice a food handler trim excess fat from a T-bone steak and then move
toward a bowl of potatoes to begin peeling them with the same knife. What action
should you take - Correct Answer- Caution the food handler that she must clean
and sanitize her knife.
An employee brings you a bag of oatmeal in which he has found black specks.
What is the MOST LIKELY cause of those specks?
- Correct Answer- Pests have gotten into the bag and left waste secretions in the
oatmeal.
Checking the dining areas of an eating establishment for evidence of flaking paint,
broken light bulbs, and wood damage will reduce the chances of - Correct Answer-
physical contamination
Toxins from seafoods, mushrooms, and molds present the greatest potential for -
Correct Answer- chemical
Although all of the following methods will promote the prevention of food
contamination, which one has the most continuous effect?
- Correct Answer- Educating employees about clean, responsible, and legal food
handling.
Food preservation does all of the following EXCEPT - Correct Answer- promotes
the growth of microorganisms
In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct
Answer- 41 to 135
