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Exam (elaborations)

zaxbys boh 2 Correct 100%

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bacon - ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWER cook time- 20 sec heel- 15 sec

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Zaxbys
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Zaxbys








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Institution
Zaxbys
Course
Zaxbys

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Uploaded on
November 13, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
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zaxbys boh 2 Correct 100%
bacon - ANSWER cook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min

brioche buns - ANSWER cook time- 20 sec
heel- 15 sec

honey wheat - ANSWER cook time- 20 sec each side
steak weight- light
don't butter bread

nibbler - ANSWER cook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush

texas toast - ANSWER cook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight

which bread can be held with hot holding procedures - ANSWER nibbler bun, texas
toast

fillets - ANSWER cook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min

blackened seasoning - ANSWER pan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours

cutting fillets - ANSWER start- narrow end
crosswise then lengthwise
cut as thin as possible


mushrooms - ANSWER cook-1 min 35 sec
bags per fryer - 1
shake at - 1min mark
hold time- none

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