SNHD Food Handlers Card Questions & Verified
Answers Graded A+ Solutions
1. food borne illness risks
Answer poor personal hygeine, food from unsafe sources, improper cooking
temp/methods, improper holding time/temp, food contamination
2. Food Hazards; Physical
Answer bone, metal, or glass
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,SNHD food handlers card.pdf file:///C:/Users/HP/Desktop/New%20folder%20(4)/SNHD%20food%
3. Food Hazards; Chemical
Answer sanitizers, cleaning agents, or pest control
4. Food Hazards; Biological
Answer microorganisms such as bacteria, fungi, viruses, orparasites
5. order of washing your hands
Answer wet, soap, rub, dry, turn off water with paper towel
6. when handling food use barriers such as
Answer gloves, tonga, scoops, spatulas, orwax/deli paper
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