Zaxby's BOH Certification Test

ZAXBY'S BOH CERTIFICATION TEST
QUESTIONS / ANSWERS WITH
VERIFIED SOLUTION

m What is the correct way to label prepped NON-protein food? - Identifier, Prep Date, Prep Time, Initials



What is the correct way to label prepped protein food? - Identifier, P-#, Use by date, Rack Date, 3 days
from Rack Date, Time, and Initials



Does it matter where to place the label on prepped items? - Yes, they should be placed so that it faces
the front of the shelf for quick identification and FIFO observation



Where is the Primary and Secondary places for storing BACON? - Walk-in Cooler and Chefs Base Cooler



How long is the total shelf life for bacon from production date? - 180 days (6 months)



How long is the prepped shelf life for bacon? - 5 days



Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - Walk-in Cooler
and Reach-in Cooler



What is the total shelf life for BOTH white and chocolate milks? - 105 days



How long does apple juice be refrigerated for until it can be served? - A minimum of 8 hours



True or False



Milk and Chocolate milk can be prepped in the same half pan. - True