HRB Final Exam 100% Correct!!
Type 2 diabetes mellitus - ANSWERSWhich of the following has been shown to be related to noise
exposure?
True - ANSWERSTrue or False? Health is the balance between the individual and his or her environment.
True - ANSWERSTrue or False? Children of teen mothers are at higher risk of dropping out of high school.
False - ANSWERSTrue or False? The quality of the school we attend and our social and economic
opportunities don't affect our health.
True - ANSWERSTrue or False? Someone who was born in the United States but whose parents were
born and raised in Africa would correctly be called African American, even if that person is White.
check book - ANSWERSC1 question 6???
Cancer, heart disease - ANSWERS__________ and __________ are the two leading causes of death for
adults in the United States.
False - ANSWERSRace is a biological concept?
False - ANSWERSOffering health insurance to all members of a society guarantee equalities in health.
True - ANSWERSResearchers estimate that genes may be responsible for one-third to one-half of a
person's happiness.
Carbohydrates - ANSWERSConsist of carbon, hydrogen, and oxygen atoms; sometimes classified as
"simple" (monosaccharides and disaccharides) and "complex" (polysaccharides).
, fiber - ANSWERSNondigestible complex carbohydrates found only in plant materials.
enzymes - ANSWERSUsually end in "-ase" and accelerate, or catalyze, chemical reactions, such as
breaking down foods through digestion.
amino acids - ANSWERSOrganic compounds that are the building blocks for protein.
food fortification - ANSWERSProcess used for nearly a century in industrialized countries as a means of
restoring micronutrients lost by food processing.
mechanical digestion - ANSWERSBreaking down of food by chewing.
false - ANSWERSTrue or False? Catabolism is the last destructive stage of the metabolic process.
true - ANSWERSTrue or False? According to the U.S. Department of Agriculture, American consumption
of sugar now averages more than 150 pounds per year, whereas a century ago the average intake of
sugar was about 4 pounds per year.
true - ANSWERSTrue or False? People eating calories through solid food with sugar feel fuller than if they
were drinking the same number of calories with sugar.
Women, Infants and Children's (WIC) program. - ANSWERSA program intended to provide nutrition at
that crucial time in human development when markers for human growth and cellular resilience are
taking shape—in the womb and during the first few years of childhood
4 - ANSWERSIf your diet is healthy and well balanced, this means that drinking ______12-ounce glasses
of water per day is probably enough to supplement what you are getting from fruits and vegetables.
epigenetics - ANSWERS________ is the process by which our genes respond to environmental cues, and
while our genetic code doesn't change, biological responses, or "switches" can change as a result of
nutritional scarcity or abundance in the womb.
Type 2 diabetes mellitus - ANSWERSWhich of the following has been shown to be related to noise
exposure?
True - ANSWERSTrue or False? Health is the balance between the individual and his or her environment.
True - ANSWERSTrue or False? Children of teen mothers are at higher risk of dropping out of high school.
False - ANSWERSTrue or False? The quality of the school we attend and our social and economic
opportunities don't affect our health.
True - ANSWERSTrue or False? Someone who was born in the United States but whose parents were
born and raised in Africa would correctly be called African American, even if that person is White.
check book - ANSWERSC1 question 6???
Cancer, heart disease - ANSWERS__________ and __________ are the two leading causes of death for
adults in the United States.
False - ANSWERSRace is a biological concept?
False - ANSWERSOffering health insurance to all members of a society guarantee equalities in health.
True - ANSWERSResearchers estimate that genes may be responsible for one-third to one-half of a
person's happiness.
Carbohydrates - ANSWERSConsist of carbon, hydrogen, and oxygen atoms; sometimes classified as
"simple" (monosaccharides and disaccharides) and "complex" (polysaccharides).
, fiber - ANSWERSNondigestible complex carbohydrates found only in plant materials.
enzymes - ANSWERSUsually end in "-ase" and accelerate, or catalyze, chemical reactions, such as
breaking down foods through digestion.
amino acids - ANSWERSOrganic compounds that are the building blocks for protein.
food fortification - ANSWERSProcess used for nearly a century in industrialized countries as a means of
restoring micronutrients lost by food processing.
mechanical digestion - ANSWERSBreaking down of food by chewing.
false - ANSWERSTrue or False? Catabolism is the last destructive stage of the metabolic process.
true - ANSWERSTrue or False? According to the U.S. Department of Agriculture, American consumption
of sugar now averages more than 150 pounds per year, whereas a century ago the average intake of
sugar was about 4 pounds per year.
true - ANSWERSTrue or False? People eating calories through solid food with sugar feel fuller than if they
were drinking the same number of calories with sugar.
Women, Infants and Children's (WIC) program. - ANSWERSA program intended to provide nutrition at
that crucial time in human development when markers for human growth and cellular resilience are
taking shape—in the womb and during the first few years of childhood
4 - ANSWERSIf your diet is healthy and well balanced, this means that drinking ______12-ounce glasses
of water per day is probably enough to supplement what you are getting from fruits and vegetables.
epigenetics - ANSWERS________ is the process by which our genes respond to environmental cues, and
while our genetic code doesn't change, biological responses, or "switches" can change as a result of
nutritional scarcity or abundance in the womb.
