100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Exam (elaborations)

Straighterline Microbiology Final Exam | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS

Rating
-
Sold
-
Pages
34
Grade
A+
Uploaded on
05-11-2024
Written in
2024/2025

Straighterline Microbiology Final Exam | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS The study of evolutionary relationships among organisms is called ______. - Answer -phylogeny The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - Answer -Last Universal Common Ancestor Organisms called parasites are ______. - Answer -always harmful to their host Which of the following does not indicate microbe involvement in energy and nutrient flow? - Answer -Thermal hot springs warmed by heat from earth's interior The subatomic particles that surround the nucleus are the ______. - Answer -Electrons The number one worldwide infectious diseases are ______. - Answer - respiratory disease A fat is called _____ if all carbons of the fatty acid chain are singlebonded to 2 other carbons and 2 hydrogens. - Answer -saturatedOne technique for staining bacteria for viewing under the microscope is called the Gram stain. In this technique, alcohol is used as a decolorizer because it degrades the outer membrane found in some bacteria. What chemical component of the cell does alcohol affect? - Answer -lipid If a microbiologist is studying a specimen at a total magnification of 950X, what is the magnifying power of the objective lens if the ocular lens is 10X? - Answer -95X NASA has published a list of criteria for identifying fossil bacteria in samples from Mars, as part of a search for evidence of life. Which of the following is good evidence for the presence of bacterial cells? - Answer - cell size of 0.5 to 2 microns Which type of microscope achieves the greatest resolution and highest magnification? - Answer -electron Which of the following is produced by adding 1% to 5% agar to nutrient broth that is then boiled and cooled? - Answer -a solid medium a spongiform encephalopathy of humans - A

Show more Read less
Institution
Microbiology
Course
Microbiology











Whoops! We can’t load your doc right now. Try again or contact support.

Written for

Institution
Microbiology
Course
Microbiology

Document information

Uploaded on
November 5, 2024
Number of pages
34
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
AdelineJean West Virginia University
View profile
Follow You need to be logged in order to follow users or courses
Sold
465
Member since
2 year
Number of followers
67
Documents
16369
Last sold
21 hours ago
Academic Essentials Store

Welcome all!! Yes Nursing is difficult and I am here to help you. Explore a curated collection of high-quality documents on my account. From meticulously crafted templates to insightful guides, find valuable resources tailored to meet your needs. Ensure you leave a nice review. All the best in your studies.

3.9

111 reviews

5
55
4
14
3
26
2
3
1
13

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions