culinary exam questions with complete
solutions already passed
Japanese dish that's thinly sliced - correct answer ✔✔sashimi
never used to warm food in - correct answer ✔✔microwave
rou means - correct answer ✔✔pork
combines cooktop and oven into one appliance - correct answer ✔✔range
small kitchen appliance - correct answer ✔✔toaster
major kitchen appliance - correct answer ✔✔range
knife with serrated cutting edge - correct answer ✔✔bread knife
def: measurement of how much matter is an object - correct answer ✔✔mass
NOT common cutting board material - correct answer ✔✔metal
use for combining ingredients of various types - correct answer ✔✔mixing bowl
type of kitchen tool material that does NOT foster bacteria - correct answer ✔✔metal
cannot be measured with kitchen tools - correct answer ✔✔gases
solutions already passed
Japanese dish that's thinly sliced - correct answer ✔✔sashimi
never used to warm food in - correct answer ✔✔microwave
rou means - correct answer ✔✔pork
combines cooktop and oven into one appliance - correct answer ✔✔range
small kitchen appliance - correct answer ✔✔toaster
major kitchen appliance - correct answer ✔✔range
knife with serrated cutting edge - correct answer ✔✔bread knife
def: measurement of how much matter is an object - correct answer ✔✔mass
NOT common cutting board material - correct answer ✔✔metal
use for combining ingredients of various types - correct answer ✔✔mixing bowl
type of kitchen tool material that does NOT foster bacteria - correct answer ✔✔metal
cannot be measured with kitchen tools - correct answer ✔✔gases
