Culinary Chapter 2 & 3 Test questions well answered to pass

Culinary Chapter 2 & 3 Test questions
well answered to pass

what are front-of-the-house employees? - correct answer ✔✔employees serve guests directly



what are back-of-the-house employees? - correct answer ✔✔employees work outside the public space



what is an exhibit kitchen? - correct answer ✔✔tables that allow guests a closer view of the operation's
inner workings



define entry-level jobs - correct answer ✔✔job that requires little or no previous experience



what are some host-hostess responsibilities? - correct answer ✔✔provide a first impression of the
operation to guests, assist guests with coats or other items to be stored while eating, take reservations,
take guests to their table, offer farewells and thanks to exiting guests, and answer phone questions



cashier responsibilities - correct answer ✔✔process payments and offer farewells and thanks to exiting
guests



server responsibilities - correct answer ✔✔greet guests at tables, take and serve orders, check on guests
throughout dining experience, and deliver the bill or check to guests at the end of their meal



quick-service counter server responsibilities - correct answer ✔✔greet guests, take orders, process
payments, and offer thanks to guests



buser responsibilities - correct answer ✔✔clear plates, clean tables, and set tables for new guests



prep cook responsibilities - correct answer ✔✔help the more experienced cooks and chefs to prepare
the orders, portion out food, precook food, and prepare ingredients ahead of time