Culinary 1 Final Exam questions and
answers
TDZ - correct answer ✔✔Temperature Danger Zone, 40 degrees to 140 degrees
TCS food - correct answer ✔✔Foods that are moist, neutral to slightly acidic and usually contain protein.
Time, Temperature, Control, Safety - correct answer ✔✔TCS acronym
Examples of TCS Foods - correct answer ✔✔poultry, eggs, meats, and fish
FATTOM - correct answer ✔✔acronym for the conditions necessary for pathogenic growth
Food, Acidity, Temperature, Time, Oxygen, Moisture - correct answer ✔✔FATTOM acronym
Proper procedure for washing hands - correct answer ✔✔use the 20 second scrub, use warm/hot water
0 degrees - correct answer ✔✔temperature of freezer
32 degrees - correct answer ✔✔temperature water freezes
165 degrees - correct answer ✔✔temperature pathogens die at, temperature you reheat food at
38-40 degrees - correct answer ✔✔temperature of refrigerator
cleaning - correct answer ✔✔removes dirt
answers
TDZ - correct answer ✔✔Temperature Danger Zone, 40 degrees to 140 degrees
TCS food - correct answer ✔✔Foods that are moist, neutral to slightly acidic and usually contain protein.
Time, Temperature, Control, Safety - correct answer ✔✔TCS acronym
Examples of TCS Foods - correct answer ✔✔poultry, eggs, meats, and fish
FATTOM - correct answer ✔✔acronym for the conditions necessary for pathogenic growth
Food, Acidity, Temperature, Time, Oxygen, Moisture - correct answer ✔✔FATTOM acronym
Proper procedure for washing hands - correct answer ✔✔use the 20 second scrub, use warm/hot water
0 degrees - correct answer ✔✔temperature of freezer
32 degrees - correct answer ✔✔temperature water freezes
165 degrees - correct answer ✔✔temperature pathogens die at, temperature you reheat food at
38-40 degrees - correct answer ✔✔temperature of refrigerator
cleaning - correct answer ✔✔removes dirt
