culinary Exam practice test questions n
answers graded A+
ground beef - correct answer ✔✔155
poultry - correct answer ✔✔165
fish - correct answer ✔✔145
whole steaks or chops - correct answer ✔✔145
eggs for immediate service - correct answer ✔✔145
reheating foods - correct answer ✔✔165
if the employee is sick and coughing with a fever what should the employee do? - correct answer ✔✔GO
HOME!!!!!!!!
what are the four acceptable methods for thawing food - correct answer ✔✔fridge microwave running
water counter cooking it
how do the shelves in fridge go in order - correct answer ✔✔fruit tray
salmon fillet
ground beef
whole chicken
whats the temp for temp danger zone? - correct answer ✔✔41 to 135
whats the hot holding temperature? - correct answer ✔✔about 140
answers graded A+
ground beef - correct answer ✔✔155
poultry - correct answer ✔✔165
fish - correct answer ✔✔145
whole steaks or chops - correct answer ✔✔145
eggs for immediate service - correct answer ✔✔145
reheating foods - correct answer ✔✔165
if the employee is sick and coughing with a fever what should the employee do? - correct answer ✔✔GO
HOME!!!!!!!!
what are the four acceptable methods for thawing food - correct answer ✔✔fridge microwave running
water counter cooking it
how do the shelves in fridge go in order - correct answer ✔✔fruit tray
salmon fillet
ground beef
whole chicken
whats the temp for temp danger zone? - correct answer ✔✔41 to 135
whats the hot holding temperature? - correct answer ✔✔about 140
