Manager's Food Handler's LicenseLearn2Serve 2024

Manager's Food Handler's LicenseLearn2Serve 2024 A food handler's duties regarding food safety include all of the following practices EXCEPT: - answerPeriodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - answer-High food safety standards What is the best way to prevent poor food safety? - answer-Employee training Which one of the following duties is management's responsibility to ensure food safety? - answerPreventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - answer-Customer service Which agency publishes the food code? - answer-fda Which one of the following steps is NOT one of the seven HACCP steps? - answer-create a cost analysis Creation of which one of the following quality programs is a management responsibility? - answerassurance Local health codes establish requirements for all of the following subjects EXCEPT - answer-price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - answer-To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - answer-parasite