100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Class notes

Lets Rock these Nutrition Classes!!!

Rating
-
Sold
-
Pages
8
Uploaded on
29-10-2024
Written in
2024/2025

Notes for nutrition class.










Whoops! We can’t load your doc right now. Try again or contact support.

Document information

Uploaded on
October 29, 2024
Number of pages
8
Written in
2024/2025
Type
Class notes
Professor(s)
Danielle gandolfo
Contains
All classes

Content preview

Chapter 10: Nutrition during Pregnancy and
Lactation

Nutritional Demands of Pregnancy
Energy needs
 Reasons for increased need
 To supply the increased fuel demanded by the metabolic workload for
both the mother and the fetus
 To spare protein for the added tissue-building requirements
 Amount of energy increase
 First trimester: no increased energy need
 Second trimester: energy need increases by 340 kcal/day
 Third trimester: energy need increases by 452 kcal/day
 Carbohydrate Needs
 AMDR: 45%-65% total daily kilocalories
 Minimum daily requirement increases from 130 g/day to 175 g/d
 Fat needs
 AMDR: 20-35% of total daily kilocalories
 Reasons for increased need
 Fetal growth and development
 EPA and DHA recommendations
 Recommendations vary between organizations

Protein needs
 Reasons for increased need
 Development of the placenta
 Growth of maternal tissues
 Increased maternal blood volume
 Amniotic fluid
 Growth of the fetus
 Amount of protein increase
 Minimum daily requirement increases from 46 g/day to 71 g/day
 Food sources
 Complete: eggs, milk, beef, poultry, fish, pork, cheese, soy products,
and other animal products
 Incomplete: legumes and grains

Key mineral and vitamin needs

,  Minerals
 Calcium
 Iron
 Vitamins
 Folate
 Vitamin D

Folate
 Builds mature red blood cells during pregnancy
 Especially important during early periconceptional period (~2 months
before conception to week 6 of gestation)
 Decreases incidence of neural tube defects (such as spina bifida and
anencephaly)
 DRIs: daily folate intake of 600 mcg during pregnancy and 400 mcg/day
for nonpregnant women during childbearing years
 May require folate supplements
Spina Bifida – A Neural Tube Defect




Weight gain during pregnancy
 Amount and quality
 Set weight goals according to mother’s pre-pregnancy nutritional
status and body mass index
 Rate of weight gain
 First trimester: about 1 to 2 kg (2 to 4 lb)
 Thereafter: women with a prepregnancy BMI between 18.5 and
24.9 kg/m2 generally gain about 0.4 kg (14 oz) per week during the
remainder of the pregnancy
 An insufficient or low maternal weight gain is a predictor of small for
gestational age (SGA) infants with increased risks for complications

Weight Gain During Pregnancy
$10.09
Get access to the full document:

100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached

Get to know the seller
Seller avatar
garyionbattle

Get to know the seller

Seller avatar
garyionbattle Delgado Community College
View profile
Follow You need to be logged in order to follow users or courses
Sold
0
Member since
1 year
Number of followers
0
Documents
5
Last sold
-

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions