EAT RIGHT PREP FLASHCARD EXAM
Which of the following is a characteristic typically associated with the
discussion method of teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning
situation than most other methods. - answer-Helps learners master
higher-level cognitive objectives (Reason: Cognitive domain involves
knowledge and the development of intellectual skills. This serves in the
development of learning).
According to the CDR`s Essential Practice Competencies, graduates of
accredited dietetics programs are required to have knowledge in 8
content areas; physical & biological sciences, social sciences, research,
and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
D. MNT. - answer-Communications (Reason: The variety of topics
expected to be studied by an RDN professional are supported by
biological, physiological, behavioral, and communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs
in the cells of the _____.
A. Stomach and Small Intestine.
B. Liver and Muscle
,C. Kidney and Brain
D. Small intestine and Kidney. - answer-Liver and muscle
Which agency regulates the manufacturing of cream of chicken soup
that contains almost no meat?
A. FSIS (Food Safety and Inspection Service)
B. FDA
C. USDA
D. USPHS (US Public Health Service). - answer-Food and Safety
Inspection Service (FSIS) (Reason: This agency is responsible for the
inspection of canned product manufacturing).
How many kcal per oz does a standard infant formula provide? - answer-
20 kcal/oz
In the Campinha-Bacote Model, cultural competence originates in the
______.
A. Individual
B. Family
C. Community
D. Society - answer-Individual
What production forecasting method would be used if an assumption
was made that actual occurrences follow an identifiable pattern
overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
,D. Both A and B - answer-Exponential smoothing & moving average
(Reason: Gregoire and Spears identified that the frequently used time
series forecasting model involves the assumption that actual occurrences
follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by the
buyer and given to the supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order - answer-Purchase order
Upon quarterly audit, the accountant found an error: The beginning
inventory for the month of January was overstated. How would this
effect the cost of goods sold (COGS) and net income for the month of
January?
A. The COGS for January would be MORE than it actually was, and the
net income would be less than it actually was.
B. The COGS for January would be LESS than it actually was, and the
net income would be less than it actually was.
C. The COGS for January would be MORE than it actually was, and the
net income would be more than it actually was.
D. The COGS for January would NOT be affected, and the net income
for February would be less than it actually was. - answer-The COGS for
January would be MORE than it actually was, and the net income would
be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
, C. Carotene.
D. Monosodium Glutamate - answer-Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to
bundle components
B. Value analysis seeks to reduce cost whereas value added seeks to
increase market value.
C. Value analysis seeks to reduce costs whereas value added seeks to
add quality component.
D. Value analysis seeks to change the value of the product whereas
value added seeks to reduce cost. - answer-Value analysis seeks to
reduce cost where added seeks to increase market value
The Food Safety Modernization Act (FSMA) enables the FDA to better
protect public health because it allows FDA to now focus more on:
A. Preventing food safety problems
B. Inspecting food production systems
C. Scrutinizing the Importation of food
D. Ordering prompt recalls of tainted foods and bevs. - answer-
Preventing food safety problems (Reason: FSMA was signed by Obama
in January 4th 2011).
Employees should be excluded from working in any type of foodservice
establishment if they have any of the following symptoms:
A. N/V/D
B. Vomiting, Jaundice, Coughing
C. Sore throat, Vomiting, Diarrhea
D. Vomiting, Diarrhea, Jaundice - answer-Vomiting, diarrhea, jaundice
Which of the following is a characteristic typically associated with the
discussion method of teaching?
A. Helps learners master higher level cognitive objectives.
B. Appeals to several of the learners senses simultaneously.
C. Works well for accomplishing objectives in the psychomotor domain.
D. Provides the instructor with most control of the teaching-learning
situation than most other methods. - answer-Helps learners master
higher-level cognitive objectives (Reason: Cognitive domain involves
knowledge and the development of intellectual skills. This serves in the
development of learning).
According to the CDR`s Essential Practice Competencies, graduates of
accredited dietetics programs are required to have knowledge in 8
content areas; physical & biological sciences, social sciences, research,
and ____________.
A. Foodservice systems
B. Communications.
C. Public Policy.
D. MNT. - answer-Communications (Reason: The variety of topics
expected to be studied by an RDN professional are supported by
biological, physiological, behavioral, and communication.
Glycogenolysis is the breakdown of glycogen into glucose. This occurs
in the cells of the _____.
A. Stomach and Small Intestine.
B. Liver and Muscle
,C. Kidney and Brain
D. Small intestine and Kidney. - answer-Liver and muscle
Which agency regulates the manufacturing of cream of chicken soup
that contains almost no meat?
A. FSIS (Food Safety and Inspection Service)
B. FDA
C. USDA
D. USPHS (US Public Health Service). - answer-Food and Safety
Inspection Service (FSIS) (Reason: This agency is responsible for the
inspection of canned product manufacturing).
How many kcal per oz does a standard infant formula provide? - answer-
20 kcal/oz
In the Campinha-Bacote Model, cultural competence originates in the
______.
A. Individual
B. Family
C. Community
D. Society - answer-Individual
What production forecasting method would be used if an assumption
was made that actual occurrences follow an identifiable pattern
overtime?
A. Exponential smoothing
B. Moving average
C. Linear Regression
,D. Both A and B - answer-Exponential smoothing & moving average
(Reason: Gregoire and Spears identified that the frequently used time
series forecasting model involves the assumption that actual occurrences
follow an identifiable pattern overtime).
What name is given to the purchasing document that is completed by the
buyer and given to the supplier?
A. FOB origin
B. Purchase Requisition
C. Invoice
D. Purchase order - answer-Purchase order
Upon quarterly audit, the accountant found an error: The beginning
inventory for the month of January was overstated. How would this
effect the cost of goods sold (COGS) and net income for the month of
January?
A. The COGS for January would be MORE than it actually was, and the
net income would be less than it actually was.
B. The COGS for January would be LESS than it actually was, and the
net income would be less than it actually was.
C. The COGS for January would be MORE than it actually was, and the
net income would be more than it actually was.
D. The COGS for January would NOT be affected, and the net income
for February would be less than it actually was. - answer-The COGS for
January would be MORE than it actually was, and the net income would
be LESS than it actually was.
The astringent taste of F/V is the result of the following component:
A. Anthocyanin
B. Tannin.
, C. Carotene.
D. Monosodium Glutamate - answer-Tannins
One of the key differences in value analysis and value added is
A. Value analysis strives to reduce cost whereas value added strives to
bundle components
B. Value analysis seeks to reduce cost whereas value added seeks to
increase market value.
C. Value analysis seeks to reduce costs whereas value added seeks to
add quality component.
D. Value analysis seeks to change the value of the product whereas
value added seeks to reduce cost. - answer-Value analysis seeks to
reduce cost where added seeks to increase market value
The Food Safety Modernization Act (FSMA) enables the FDA to better
protect public health because it allows FDA to now focus more on:
A. Preventing food safety problems
B. Inspecting food production systems
C. Scrutinizing the Importation of food
D. Ordering prompt recalls of tainted foods and bevs. - answer-
Preventing food safety problems (Reason: FSMA was signed by Obama
in January 4th 2011).
Employees should be excluded from working in any type of foodservice
establishment if they have any of the following symptoms:
A. N/V/D
B. Vomiting, Jaundice, Coughing
C. Sore throat, Vomiting, Diarrhea
D. Vomiting, Diarrhea, Jaundice - answer-Vomiting, diarrhea, jaundice
