CULINARY ARTS FINAL EXAM REVIEW
QUESTIONS AND ANSWERS
The boiling point of water is: - Answer-212 degrees F
The following are important for a Chef to have except for - Answer-Ego
What 20th century movement emphasized naturally flavored and simply prepared foods:
- Answer-Nouvelle Cuisine
No matter how safely you work, accidents occur, it is always important to have a well-
stocked first aid kit ready for emergencies - Answer-True
Side towels are one of the most common causes of cross contamination - Answer-True
The following pies of equipment MUST be unplugged before cleaning - Answer-Electric
Slicer
20 Quart Mixer
Robot Coupe
If you are in a hurry, it is acceptable to run in a kitchen - Answer-False
Which of the following IS NOT a good indication of doneness for poultry - Answer-
Timing
A bechamel is known as a cream sauce or a _____ sauce - Answer-White
_______ is the technique for tying a whole bird into a neat shape for roasting - Answer-
Trussing
This form of heat transfer causes a natural circulation of heat - Answer-Convection
Rice cooking method and NOT the name of a type of rice - Answer-Risotto
Hand washing is the MOST important part of personal hygiene - Answer-True
What is the temperature danger zone - Answer-41 to 135 degrees F
All of the following are examples of dry heat cooking methods EXCEPT for: - Answer-
Simmering
How many ounces are in one pound - Answer-16
This Mother sauce is commonly served with Eggs Benedict - Answer-Hollandaise
QUESTIONS AND ANSWERS
The boiling point of water is: - Answer-212 degrees F
The following are important for a Chef to have except for - Answer-Ego
What 20th century movement emphasized naturally flavored and simply prepared foods:
- Answer-Nouvelle Cuisine
No matter how safely you work, accidents occur, it is always important to have a well-
stocked first aid kit ready for emergencies - Answer-True
Side towels are one of the most common causes of cross contamination - Answer-True
The following pies of equipment MUST be unplugged before cleaning - Answer-Electric
Slicer
20 Quart Mixer
Robot Coupe
If you are in a hurry, it is acceptable to run in a kitchen - Answer-False
Which of the following IS NOT a good indication of doneness for poultry - Answer-
Timing
A bechamel is known as a cream sauce or a _____ sauce - Answer-White
_______ is the technique for tying a whole bird into a neat shape for roasting - Answer-
Trussing
This form of heat transfer causes a natural circulation of heat - Answer-Convection
Rice cooking method and NOT the name of a type of rice - Answer-Risotto
Hand washing is the MOST important part of personal hygiene - Answer-True
What is the temperature danger zone - Answer-41 to 135 degrees F
All of the following are examples of dry heat cooking methods EXCEPT for: - Answer-
Simmering
How many ounces are in one pound - Answer-16
This Mother sauce is commonly served with Eggs Benedict - Answer-Hollandaise
