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Exam (elaborations)

CULINARY ARTS FINAL EXAM STUDY GUIDE (SEMESTER 1) QUESTIONS WITH CORRECT ANSWERS

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CULINARY ARTS FINAL EXAM STUDY GUIDE (SEMESTER 1) QUESTIONS WITH CORRECT ANSWERS

Institution
Culinary Arts
Course
Culinary Arts








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Institution
Culinary Arts
Course
Culinary Arts

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Uploaded on
October 27, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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CULINARY ARTS FINAL EXAM STUDY
GUIDE (SEMESTER 1) QUESTIONS WITH
CORRECT ANSWERS
E. coli is a type of virus. - Answer-False

When you are finished with a pesticide container, you should throw it away in the
garbage. - Answer-False

All food service employees need to know basic math skills. - Answer-True

A cover letter should clearly summarize the information on your resume. - Answer-False

Every employee has the responsibility to maintain a positive, enthusiastic attitude. -
Answer-True

You should place you index finger on the top of the knife blade for stability while cutting.
- Answer-False

To chiffonade means to finely slice or shred leafy vegetables or herbs. - Answer-True

Cutting boards should have smooth surfaces. - Answer-True

A colander is a large, perforated bowl used to rapidly drain water from cooked foods. -
Answer-True

Pastry bags are usually made of plain cotton. - Answer-False

What is flammable? - Answer-paper

What is not important for you to let a supervisor know about immediately? - Answer-
unwashed dishes

What is the process of looking for key points while reading? - Answer-skimming

What job source involves getting information from people you know? - Answer-
networking

Which type of letter do you write when a job lead asks you to send a written response? -
Answer-cover letter

What is one of the most common work injuries. - Answer-repetitive stress injury

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