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Exam (elaborations)

CULINARY PRACTICE TEST QUESTIONS AND ANSWERS

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CULINARY PRACTICE TEST QUESTIONS AND ANSWERS

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Institution
Culinary Arts
Course
Culinary Arts

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Uploaded on
October 27, 2024
Number of pages
2
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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  • culinary practice test questions and answers

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CULINARY PRACTICE TEST
QUESTIONS AND ANSWERS
Ground beef - Answer-155

Poultry - Answer-165

Fish - Answer-145

Whole steaks or chops - Answer-145

Eggs for immediate service - Answer-145

Reheating foods - Answer-165

If the employee is sick and coughing with a fever what should the employee do? -
Answer-GO HOME!!!!!!!!

What are the four acceptable methods for thawing food - Answer-fridge microwave
running water counter cooking it

How do the shelves in fridge go in order - Answer-fruit tray
Salmon fillet
Ground beef
Whole chicken

Whats the temp for temp danger zone? - Answer-41 to 135

Whats the hot holding temperature? - Answer-about 140

3 cost a reasturaunt will face if a foodborne illness outbreak is reported - Answer-law
suits
Reputation
Money

What is the temp requirement for the rinse cycle? - Answer-180

What are the steps of the flow of food?? - Answer-purchasing
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Cooking
Holding
Cooling
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