INTRO CULINARY ARTS FINAL EXAM (1-
33) QUESTIONS AND ANSWERS
Which of these materials is flammable? - answer-paper
Which is not important for you to let a supervisor know about immediately? - answer-
unwashed dishes
Which is a physical hazard? - answer-hair
What should you do first if you feel sick at work? - answer-tell your supervisor
Which one of these is not a health hazard of foodhandling? - answer-overcooked food
Which is not considered part of a record-keeping system? - answer-menus
Which term means "soup cook"? - answer-potager
Which is a duty of the foodservice director? - answer-coordinating events that require
food and servers
Which is an example of a vendor? - answer-a supplier of cured meats
Which of these careers is not a foodservice industry career? - answer-occupational
therapist
Which is not a recent trend in foodservice? - answer-less desire for ethnic foods
Which job opportunity would not be available at a quick service restaurant? - answer-
maitre'd
At which type of restaurant do customers serve themselves? - answer-cafeteria
Which job opportunity is not available at a catering company? - answer-cashier
Which is an advantage of opening a franchise? - answer-ownership
Which does not need to be included on a business plan? - answer-exact budget
Which is the name of the part of the letter that identifies the recipient? - answer-
salutation
Which is the process of looking for key points while reading? - answer-skimming
33) QUESTIONS AND ANSWERS
Which of these materials is flammable? - answer-paper
Which is not important for you to let a supervisor know about immediately? - answer-
unwashed dishes
Which is a physical hazard? - answer-hair
What should you do first if you feel sick at work? - answer-tell your supervisor
Which one of these is not a health hazard of foodhandling? - answer-overcooked food
Which is not considered part of a record-keeping system? - answer-menus
Which term means "soup cook"? - answer-potager
Which is a duty of the foodservice director? - answer-coordinating events that require
food and servers
Which is an example of a vendor? - answer-a supplier of cured meats
Which of these careers is not a foodservice industry career? - answer-occupational
therapist
Which is not a recent trend in foodservice? - answer-less desire for ethnic foods
Which job opportunity would not be available at a quick service restaurant? - answer-
maitre'd
At which type of restaurant do customers serve themselves? - answer-cafeteria
Which job opportunity is not available at a catering company? - answer-cashier
Which is an advantage of opening a franchise? - answer-ownership
Which does not need to be included on a business plan? - answer-exact budget
Which is the name of the part of the letter that identifies the recipient? - answer-
salutation
Which is the process of looking for key points while reading? - answer-skimming
