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Exam (elaborations)

INTRO CULINARY ARTS FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS 2024 /2025

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INTRO CULINARY ARTS FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS 2024 /2025

Institution
Culinary Arts
Course
Culinary Arts








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Institution
Culinary Arts
Course
Culinary Arts

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Uploaded on
October 27, 2024
Number of pages
2
Written in
2024/2025
Type
Exam (elaborations)
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INTRO CULINARY ARTS FINAL EXAM
QUESTIONS WITH COMPLETE
SOLUTIONS 2024 /2025
Which of these knives is used for general work in a professional kitchen? - Answer-
chef's knife

Which of these knifes is used to trim the peel or skin from fruits and vegetables? -
Answer-paring knife

Which of these knife cuts is used to make garnishes? - Answer-chiffonade

Which of these knife cuts are often used to cut carrots? - Answer-julienne

Which of these cookware materials has the highest heat transfer rate? - Answer-copper

Which of these hand tools can be used to make delicate garnishes, such as carrot or
chocolate curls? - Answer-vegetable peeler

Which of these hand tools is a bowl-like container with disks used to puree and strain
food? - Answer-food mill

Which of these hand tools is used to scrape surfaces and cut dough into equal pieces? -
Answer-bench scraper

Which of these types of cookware is primarily used for heating and cooking food in
liquid? - Answer-saucepan

Which of these types of cookware is used for fast range top cooking? - Answer-wok

Which of these nutrients stores energy and acts as a cushion for body organs? -
Answer-fat

Which of these nutrients affects the amount of cholesterol found in the blood? - Answer-
fat

Which of these vitamins keeps hair and skin healthy? - Answer-vitamin a

Which of these shows the amount of each essential nutrient that will meet the needs of
the majority of healthy Americans for a day? - Answer-Recommended Dietary
Allowances

Which of these shows the recommended proportion of foods from each food group? -
Answer-MyPyramid

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