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Exam (elaborations)

INTRO TO CULINARY ARTS EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS

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INTRO TO CULINARY ARTS EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS

Institution
Culinary Arts
Course
Culinary Arts









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Institution
Culinary Arts
Course
Culinary Arts

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Uploaded on
October 27, 2024
Number of pages
6
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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INTRO TO CULINARY ARTS EXAM
STUDY GUIDE QUESTIONS WITH
COMPLETE SOLUTIONS
Abbreviate pound - Answer-lb

abbreviate cup - Answer-c

abbreviate pint - Answer-p

abbreviate quart - Answer-q

abbreviate ounce - Answer-oz

abbreviate tablespoon (2 ways) - Answer-T, tbsp

abbreviate teaspoon (2 ways) - Answer-t, tsp

abbreviate hour - Answer-hr

abbreviate minute - Answer-min

abbreviate dozen - Answer-dz

1 cup = __ Tablespoons - Answer-16

1 cup = _ ounces - Answer-8

1/8 cup = _ ounces - Answer-1

1 Tablespoon = _ teaspoons - Answer-3

1/4 cup = _ tablespoons - Answer-4

1 stick of margarine = _ cup(s) - Answer-1/2

1/2 stick of margarine = _ Tablespoons - Answer-4

1 cup margarine = _ stick (s) - Answer-2

1 pint = _ cups - Answer-2

1 gallon = _ quarts - Answer-4

, function of wire cooling rack - Answer-cooling breads or cookies

function of slotted spoon - Answer-lift food out of liquid

function of double boiler - Answer-pot in a pot to melt something over boiling water

function of rubber scraper - Answer-removes batter from mixing bowl

function of measuring spoons - Answer-measures small amounts of ingredients

function of wire whisk - Answer-used to scramble ingredients

function of pastry brush - Answer-used to brush oil on top of pastry

function of flat edge spatula - Answer-leveling of ingredients

function of wooden spoon - Answer-stirring soups/stews

function of dry measuring cups - Answer-measures dry ingredients

function of liquid measuring cup - Answer-measure liquids without spilling

function of electric mixer - Answer-mix ingredients quickly and evenly

function of egg separator - Answer-separate egg yolk from whites

function of pastry blender - Answer-cut shortening into dry ingredients

function of ladle - Answer-serving soups and/or stews

function of tongs - Answer-grab things, toss salads

function of rolling pin - Answer-roll out dough and pastry

function of kitchen fork - Answer-long for for grilling and barbecuing

function of pancake turner - Answer-life and turn pancakes and hamburgers

function of vegetable brush - Answer-clean fruits and vegetables

Botulism and salmonella are ____ _____ _________ (bacteria) - Answer-food borne
illnesses

A ______ _______ _____ has a good chance of bring contaminated. - Answer-wooden
cutting board

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