INTRO TO CULINARY ARTS/ FINAL
EXAM- SEMESTER #1- QUESTIONS
WITH COMPLETE ANSWERS
Blueberry Muffins is what part of the menu? - Answer-Title
"Serves 6-8" is the_____________ - Answer-Yield
If we needed to double the amount of butter in the recipe, we would need: - Answer-1/2
cup (based on the packet)
Which smallware would you use to fold the blueberries into the batter - Answer-Rubber
Spatula
How many cups in a gallon? - Answer-16
How many ounces in a pint - Answer-16
How many ounces in a gallon? - Answer-128
How many ounces in a quart? - Answer-32
What do the following letters stand for in the acronym FATTOM?
'F'
'A'
'T'
'O'
'M' - Answer-F- Food
A- Acidity
T- Time or Temperature
O- Oxygen
M- Moisture
What does the 'H' in HACCP - Answer-Hazard
In a 4 compartment sink, what should go in the third sink? - Answer-Warm water
To shred cheese you should use this tool - Answer-Grater
A smal dish used for condiments - Answer-ramekin
Use this tool to properly open sealed packages - Answer-Kitchen sears
EXAM- SEMESTER #1- QUESTIONS
WITH COMPLETE ANSWERS
Blueberry Muffins is what part of the menu? - Answer-Title
"Serves 6-8" is the_____________ - Answer-Yield
If we needed to double the amount of butter in the recipe, we would need: - Answer-1/2
cup (based on the packet)
Which smallware would you use to fold the blueberries into the batter - Answer-Rubber
Spatula
How many cups in a gallon? - Answer-16
How many ounces in a pint - Answer-16
How many ounces in a gallon? - Answer-128
How many ounces in a quart? - Answer-32
What do the following letters stand for in the acronym FATTOM?
'F'
'A'
'T'
'O'
'M' - Answer-F- Food
A- Acidity
T- Time or Temperature
O- Oxygen
M- Moisture
What does the 'H' in HACCP - Answer-Hazard
In a 4 compartment sink, what should go in the third sink? - Answer-Warm water
To shred cheese you should use this tool - Answer-Grater
A smal dish used for condiments - Answer-ramekin
Use this tool to properly open sealed packages - Answer-Kitchen sears
