BASIC CULINARY ARTS SEMESTER 1 EXAM STUDY GUIDE QUESTIONS WITH COMPLETE SOLUTIONS

BASIC CULINARY ARTS SEMESTER 1
EXAM STUDY GUIDE QUESTIONS WITH
COMPLETE SOLUTIONS
What is the abbreviation for teaspoon? - answer-tsp or t

What is the abbreviation for tablespoon? - answer-tbsp or t

How many cups are in a stick of margarine? - answer-8 tablespoons or 1/2 a cup

What are the five food groups? - answer-fruits, vegetables, grains, dairy, and protein

How many ounces of grains should teen girls have per day? - answer-8 ounce
equivalents

How many cups of fruits should teen girls have per day? - answer-1 1/2 cups

How many cups of vegetables should teen girls have per day? - answer-2 1/2 cups

How many ounces of proteins should teen girls have per day? - answer-5 ounce
equivalents

How many cups of dairy should teen girls have per day? - answer-3 cups

What are some foods in the grains section? - answer-whole grain bread, pasta, oatmeal

What are some foods in the fruit section? - answer-blueberries, grapes, strawberries

What are some foods in the vegetable section? - answer-broccoli, carrots, lettuce

What are some foods in the dairy section? - answer-milk, cheese

What are some foods in the proteins section? - answer-turkey, chicken, eggs

Nutritionist (what they do, salary, degree, where) - answer-- create nutritional programs
and encourage the patient to eat healthily
- $72,000
- ba
- hospitals, schools, nursing homes

Caterer (what they do, salary, degree, where) - answer-- provide and prepare foods for
special events or galas
- $47,000