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HACCP Last year exam version Questions And Answers

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HACCP Last year exam version Questions And Answers Which one of the following statements best describes a Critical Control Point? X and Y Heating/cooking, refridgeration/freezing, source control, formulation control, segregation, processing control and environmental control are examples of? X and Y Prerequisite programmes are important to the success of HACCP because? X and Y Which one of the following statements best describes a corrective action (principle 5) in a HACCP system? X and Y

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HACCP Last year exam version Questions
And Answers

Which one of the following statements best describes a Critical Control Point? X and Y




Heating/cooking, refridgeration/freezing, source control, formulation control, segregation,

processing control and environmental control are examples of? X and Y




Prerequisite programmes are important to the success of HACCP because? X and Y




Which one of the following statements best describes a corrective action (principle 5) in a

HACCP system? X and Y




The following are barriers for the successful implementation of HACCP, except for?




What are barriers for the successful implementation of HACCP?




Which of the following best illustrates the main types of hazards that are addressed by the

HACCP system?
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