Chapter 10 FACS 116 Review Questions with Complete Solutions Rated 100%
Physical: - Answers Pertains to material existence measured by weight, motion, resistance. This anything
taking up space in a facility must be accounted for and fit the available space.
Design - Answers Refers to the broad function of developing the facility, including site selection, menu,
equipment requirement. and other planning functions that will guide the project into reality.
Layout - Answers Refers to the process of arranging the physical facilities, including equipment, such
that operations efficiency is achieved. This involves a design drawn on paper to show walls, windows,
doors, and other structural components. After this outline drawing is complete, required work areas are
designated on the plan. The equipment and other facilities are then arranged and drawn onto the plan.
Americans with Disabilities act (ADA) - Answers Prohibits discrimination against qualified persons with
disabilities in all aspects of employment.
Work flow - Answers essential for the efficient use of labor. Requires workers have as little difficulty as
possible moving from task to task and that the tools, supplies, storage and equipment that they need to
do each task are close at hand.
Traffic flow - Answers refers to the ease with which customers can move around the facility.
Energy use - Answers involves considering both the type of energy to be used (gas, electricity, or steam)
and how efficiency is used.
Resource maximization - Answers often requires negotiating the best balance among finite resources
such as space, labor and money.
Food service manager need to know: - Answers federal, state, and local laws, codes, and regulations will
affect their building or renovation project.
Which of the following pieces of equipment is the least energy efficient and generates the most heat in
the kitchen? - Answers open top ranges
Light intensity is measured in watts. - Answers False
Main traffic aisles in a kitchen need to be a minimum of: - Answers 5 feet
Light intensity is measured in: - Answers foot candles
Which of these work center designs discourages through traffic? - Answers U-shaped
Administrator or Owner - Answers budget and required service
Architect - Answers Satisfy Building Codes
Equipment Representative - Answers Supply Equipment Templates
Physical: - Answers Pertains to material existence measured by weight, motion, resistance. This anything
taking up space in a facility must be accounted for and fit the available space.
Design - Answers Refers to the broad function of developing the facility, including site selection, menu,
equipment requirement. and other planning functions that will guide the project into reality.
Layout - Answers Refers to the process of arranging the physical facilities, including equipment, such
that operations efficiency is achieved. This involves a design drawn on paper to show walls, windows,
doors, and other structural components. After this outline drawing is complete, required work areas are
designated on the plan. The equipment and other facilities are then arranged and drawn onto the plan.
Americans with Disabilities act (ADA) - Answers Prohibits discrimination against qualified persons with
disabilities in all aspects of employment.
Work flow - Answers essential for the efficient use of labor. Requires workers have as little difficulty as
possible moving from task to task and that the tools, supplies, storage and equipment that they need to
do each task are close at hand.
Traffic flow - Answers refers to the ease with which customers can move around the facility.
Energy use - Answers involves considering both the type of energy to be used (gas, electricity, or steam)
and how efficiency is used.
Resource maximization - Answers often requires negotiating the best balance among finite resources
such as space, labor and money.
Food service manager need to know: - Answers federal, state, and local laws, codes, and regulations will
affect their building or renovation project.
Which of the following pieces of equipment is the least energy efficient and generates the most heat in
the kitchen? - Answers open top ranges
Light intensity is measured in watts. - Answers False
Main traffic aisles in a kitchen need to be a minimum of: - Answers 5 feet
Light intensity is measured in: - Answers foot candles
Which of these work center designs discourages through traffic? - Answers U-shaped
Administrator or Owner - Answers budget and required service
Architect - Answers Satisfy Building Codes
Equipment Representative - Answers Supply Equipment Templates
