FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED

FIVE GUYS MANAGER
TEST EXAM UPDATED




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QUESTIONS WITH
DETAILED ANSWERS
lo
A+ GRADED
yc
ud
st

,K5 Range - ANS 50 - 100

Sink PPM - ANS 150 - 400

Cut Potatoes Temp - ANS 32 - 55
degrees




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Shake Mix Temp - ANS 30 - 40 degrees

lo
Strawberry Mix Temp - ANS 20 - 41
yc
degrees

Grilled Onions Temp - ANS 140 - 212
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degrees

Grilled Mushrooms Temp - ANS 140 -
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212 degrees

Tomatoes Temp - ANS 20 - 41 degrees

,Sliced Cheese Temp - ANS 20 - 41
degrees

Cooked Burger Patty Temp - ANS 160 -
212 degrees




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Raw Hot Dog Temp - ANS 20 - 41
degrees

lo
Raw Burger Patty Temp - ANS 20 - 41
yc
degrees

Employees exhibiting symptoms of
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food-borne illness should be - ANS
Excluded from the restaurant
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Cold potentially hazardous foods need to
be stored between ____ and ____ - ANS
33F, 41F

, Pre-cooked fries should sit and rest for at
least how many minutes - ANS 2 1/2

Approximately how many ounces should a
balled patty weigh? - ANS 3.6 ounces




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Food should be stored away from the walls
and at least ____ off the floor. - ANS 6
inches
lo
yc
It is acceptable to prep in advance for more
than one day. True or False? - ANS
False
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It is okay to leave entrances unlocked
during prep or closing as long as nobody is
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around outside. True or False? - ANS
False