2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!
NUR202 final Questions and Correct
Answers the Latest Update and
Recommended Version
The nurse is discussing nutritional needs with a client who is considering pregnancy. The nurse
correctly tells the client the caloric needs typically start to increase at which point in the
pregnancy?
→ Second trimester
A client who is 23 weeks pregnant tells the nurse she is considering taking an herbal
supplement to help relax in the evenings. What would be the nurse's best response?
→ The safety of herbs in pregnancy is not known
The nurse is discussing healthy weight gain with a client who is obese and planning to become
pregnant. What statement indicates the client understands the nurse's teaching regarding
healthy weight gain during pregnancy?
→ At the high end of the range, I can gain 20 pounds
A nurse is recommending foods to avoid for a client who is pregnant. When discussing the
need to avoid eating swordfish, what does the nurse identify as the risk associated with
consumption?
→ High levels of mercury, which can lead to neurological impairments
A client tells the clinic nurse that she is having cravings for nonfood items such as laundry
starch, clay, and ice. The nurse anticipates this client is most likely at risk for what problem?
→ Iron deficiency, the condition is called pica
1|Page| GradeA+ | 2 0 0 2 5
, 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!
The mother of a 3 month old infant asks the nurse in the breastfeeding clinic when the baby
will be able to eat solids. What age range should the nurse identify as appropriate?
→ 6-8 months
A young parent asks, "Is it possible to give my child too much milk?" The nurse should explain
that young children who drink too much milk are at risk for what disorder?
→ Anemia
The client asks at what age can a child take milk and what kind, the nurse answers...
→ Whole milk can be started at age 1, until then breast milk or formula must continue
A pregnant client reports the intention to exclusively breastfeed her baby. The nurse will
advise the client to supplement the child's intake with what vitamin beginning soon after birth?
→ Vitamin D
The nurse is providing teaching about feeding hazards with toddlers to a group of parents.
What food should the nurse include when discussing the risk for choking?
→ Grapes
The nurse is helping the parents of a 3-year-old plan a healthy eating pattern for the child.
What would the nurse recommend as an age-appropriate serving size for the child?
→ 3 tbs.
A child has just come in from school and wants a snack. The parent is trying to maintain a
healthy diet for the family by following the Dietary Guidelines for Americans. What would be
the best snack the parent could provide?
1|Page| GradeA+ | 2 0 0 2 5
NUR202 final Questions and Correct
Answers the Latest Update and
Recommended Version
The nurse is discussing nutritional needs with a client who is considering pregnancy. The nurse
correctly tells the client the caloric needs typically start to increase at which point in the
pregnancy?
→ Second trimester
A client who is 23 weeks pregnant tells the nurse she is considering taking an herbal
supplement to help relax in the evenings. What would be the nurse's best response?
→ The safety of herbs in pregnancy is not known
The nurse is discussing healthy weight gain with a client who is obese and planning to become
pregnant. What statement indicates the client understands the nurse's teaching regarding
healthy weight gain during pregnancy?
→ At the high end of the range, I can gain 20 pounds
A nurse is recommending foods to avoid for a client who is pregnant. When discussing the
need to avoid eating swordfish, what does the nurse identify as the risk associated with
consumption?
→ High levels of mercury, which can lead to neurological impairments
A client tells the clinic nurse that she is having cravings for nonfood items such as laundry
starch, clay, and ice. The nurse anticipates this client is most likely at risk for what problem?
→ Iron deficiency, the condition is called pica
1|Page| GradeA+ | 2 0 0 2 5
, 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel!
The mother of a 3 month old infant asks the nurse in the breastfeeding clinic when the baby
will be able to eat solids. What age range should the nurse identify as appropriate?
→ 6-8 months
A young parent asks, "Is it possible to give my child too much milk?" The nurse should explain
that young children who drink too much milk are at risk for what disorder?
→ Anemia
The client asks at what age can a child take milk and what kind, the nurse answers...
→ Whole milk can be started at age 1, until then breast milk or formula must continue
A pregnant client reports the intention to exclusively breastfeed her baby. The nurse will
advise the client to supplement the child's intake with what vitamin beginning soon after birth?
→ Vitamin D
The nurse is providing teaching about feeding hazards with toddlers to a group of parents.
What food should the nurse include when discussing the risk for choking?
→ Grapes
The nurse is helping the parents of a 3-year-old plan a healthy eating pattern for the child.
What would the nurse recommend as an age-appropriate serving size for the child?
→ 3 tbs.
A child has just come in from school and wants a snack. The parent is trying to maintain a
healthy diet for the family by following the Dietary Guidelines for Americans. What would be
the best snack the parent could provide?
1|Page| GradeA+ | 2 0 0 2 5
