Accurate Solutions Scored A+
Carbohydrates - ANSWER-Any of a large group of organic compounds occurring in
foods and living tissues and including sugars, starch, and cellulose. They contain
hydrogen and oxygen in the same ratio as water.
Lipids - ANSWER-Any of a class of organic compounds that are fatty acids or their
derivatives and are insoluble in water, but soluble in organic solvents.
Proteins - ANSWER-Any class of nitrogenous that consists of large molecules
composed of one or more long chains of amino acids.
Nucleic Acids - ANSWER-A complex organic substance present in living cells,
especially DNA and/or RNA, whose molecules consist of many nucleotides linked in
long chain.
Monomer - ANSWER-A molecule that can be bonded to other identical molecules to
form a polymer.
Polymer - ANSWER-A substance that has a molecular structure consisting chiefly or
entirely of a large number of similar units bonded together.
Organic Chemistry - ANSWER-The study of the structure and reactions of compounds
containing carbon, which can be hydrocarbons and compounds with other elements.
Isomers - ANSWER-Each of two or more compounds with the same formula but a
different arrangement of atoms in the molecule and different properties.
Starch - ANSWER-An odorless, tasteless, white substance occurring widely in plant
tissue and obtained chiefly from cereals and potatoes