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WSET Level 1 Study Questions and Answers

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WSET Level 1 Study Questions and Answers The recommended temperature for Sauternes is - Answer-well chilled The recommended temperature for Champagne is - Answer-well chilled Why should wines be stored on their side? - Answer-so the cork stays moist T/F: Wines sealed with a screw cap can be stored standing up - Answer-True Light bodies wines like Beaujolas should be served - Answer-lightly chilled haziness in a glass of wine could mean what - Answer-the wine is faulty what color surface should you judge the color of wine? - Answer-white What type of system removes air from inside a bottle? - Answer-vacuum system Cava is always - Answer-sparkling wines made from Shiraz will often have flavors of - Answer-black cherry in the production of white wine, oak barrels - Answer-may be used for fermentation and maturation sweet food can make wine taste - Answer-more drying and bitter, more acidic, less fruity EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024 Page 2/17 Chablis is a - Answer-is a white wine with high acidity from France Sauvignon Blanc is widely produced in - Answer-New Zealand T/F: Northern France has cool climate for growing grapes - Answer-True The majority of still wines have an alcohol level of - Answer-11.5%-14% Red Bordeaux has flavors of - Answer-black fruits If a wine is sealed with a cork it should be stored - Answer-on its side T/F: Chateauneuf du Pape has low levels of alcohol - Answer-False Merlot is widely produced in - Answer-chile Merlot typically produces wine from aromas of - Answe

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EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024




WSET Level 1 Study Questions and
Answers

The recommended temperature for Sauternes is - Answer✔✔-well chilled


The recommended temperature for Champagne is - Answer✔✔-well chilled


Why should wines be stored on their side? - Answer✔✔-so the cork stays moist


T/F: Wines sealed with a screw cap can be stored standing up - Answer✔✔-True


Light bodies wines like Beaujolas should be served - Answer✔✔-lightly chilled


haziness in a glass of wine could mean what - Answer✔✔-the wine is faulty


what color surface should you judge the color of wine? - Answer✔✔-white


What type of system removes air from inside a bottle? - Answer✔✔-vacuum system


Cava is always - Answer✔✔-sparkling


wines made from Shiraz will often have flavors of - Answer✔✔-black cherry


in the production of white wine, oak barrels - Answer✔✔-may be used for fermentation and

maturation


sweet food can make wine taste - Answer✔✔-more drying and bitter, more acidic, less fruity


Page 1/17

,EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024


Chablis is a - Answer✔✔-is a white wine with high acidity from France


Sauvignon Blanc is widely produced in - Answer✔✔-New Zealand


T/F: Northern France has cool climate for growing grapes - Answer✔✔-True


The majority of still wines have an alcohol level of - Answer✔✔-11.5%-14%


Red Bordeaux has flavors of - Answer✔✔-black fruits


If a wine is sealed with a cork it should be stored - Answer✔✔-on its side


T/F: Chateauneuf du Pape has low levels of alcohol - Answer✔✔-False


Merlot is widely produced in - Answer✔✔-chile


Merlot typically produces wine from aromas of - Answer✔✔-plum and blackberry


Chardonnay grown in warm climate typically has aromas of - Answer✔✔-peach


in black grapes, tannin is mainly found in - Answer✔✔-skins


haziness in a wine could indicate that it is - Answer✔✔-faulty


which one of the following is a French sparkling wine?


a. Champagne


b. Port


c. White Zinfandel


D. Sauternes - Answer✔✔-a. Champagne
Page 2/17

, EMILLECT 2024/2025 ACADEMIC YEAR ©2024 EMILLECT. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER, 2024


Wines made from Cabernet Sauvignon will often have flavors of - Answer✔✔-blackberry and

vanilla


Chianti is a - Answer✔✔-medium-bodied red wine from Italy


T/F once a bottle is opened it will slowly become stale - Answer✔✔-True


highly flavored foods can overwhelm the flavors of wine - Answer✔✔-true


salty food can make wine taste - Answer✔✔-more full-body


T/F: as grapes ripen they swell with water and their acid levels fall - Answer✔✔-True


Sauvignon Blanc is used to produce - Answer✔✔-Sancerre


Rioja is produced in - Answer✔✔-Spain


T/F: Chardonnay can be produced in both warm and cold climates - Answer✔✔-True


In rose wine production, the skins are removed from the juice during - Answer✔✔-fermentation


Wines made from pinot grigio are typically - Answer✔✔-not matured in oak


Compared to cool climate regions, warm climate regions typically produce grapes that are:


1. riper


2. higher in acidity


3. higher in sugar - Answer✔✔-riper and higher in sugar


Fortified wines - Answer✔✔-always have extra alcohol added

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